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Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in various environments such as workplaces, schools, hospitals, and communities around the world. With a strong commitment to social responsibility and sustainability, Sodexo partners with clients to deliver integrated solutions that enhance wellbeing through food service, facilities management, and other support services. As a company, Sodexo values diversity, inclusion, and fairness, striving to create a supportive workplace where employees are respected, heard, and empowered to grow. The organization emphasizes a culture where individuals can be authentic and contribute ideas freely, fostering a... Show More
Job Responsibility:
Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
Read and follow basic recipes and or product directions for preparing various food items
May prepare food and serve customers at an a la carte and or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements
Requirements:
High school diploma or equivalent
3 to 4 years of related work experience preferred
Ability to work weekday morning shifts
Reliable attendance and punctuality
Ability to follow recipes and food safety standards
Team player mindset
Team-oriented
Adaptable
Reliable
Ability to nurture a healthy and safe working environment