Cook II

• Prepare ingredients for cooking including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure correctness of appliance and food temperatures
• Follow company and safety policies
• Report maintenance needs, accidents, injuries, and unsafe conditions
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Develop and maintain positive working relationships
• Support team goals
• Listen and respond appropriately to employee concerns
• Ensure adherence to quality standards
• Perform tasks requiring extended standing, sitting, or walking
• Perform physical tasks such as reaching, bending, lifting, and carrying objects weighing up to 25 pounds without assistance
• Perform other reasonable job duties requested by supervisors

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience

Fine dining experience

Access to Rouxbe online culinary training opportunities