Cook II - Ramsay's Kitchen

The Ramsay’s Kitchen Cook will assist in preparing and serving meals for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. The kitchen embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. Positions range from Cook I to Cook III and are determined during the interview process. This role reports to the Sous Chef/Chef de Cuisine and is overseen by the Hotel’s Executive Chef.