Cook II, Pastry

• Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
• Mentor Cook III and kitchen staff providing guidance and support as needed
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

• Ability to work a flexible schedule including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience a plus
• Strong communication skills
• Physical ability to stand for extended periods and lift heavy items
• Willingness to learn and grow professionally
• Commitment to guest service and culinary excellence
• Passion for baking and pastry creation
• Knowledge of sanitation standards and culinary techniques
• Strong attention to detail and commitment to quality
• Desire to create exceptional guest experiences

Luxury hotel experience a plus

• Free Meals
• free uniforms and cleaning
• ongoing community outreach events
• hotel discounts
• associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching