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The Cook II Casual Dining position at The Ritz-Carlton Half Moon Bay involves preparing and cooking food according to established standards while operating various kitchen equipment. The role requires maintaining food quality, following safety procedures, and working collaboratively in a team environment to deliver exceptional luxury service.
Job Responsibility:
Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Requirements:
High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
What we offer:
Online culinary training opportunities through Rouxbe Cooking School
Access to hundreds of well-designed culinary lessons
Career growth opportunities
Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
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