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Cook II Casual Dining

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Half Moon Bay

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Category:
-

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Contract Type:
Employment contract

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Salary:

31.70 - 32.70 USD / Hour

Job Description:

The Cook II Casual Dining position at The Ritz-Carlton Half Moon Bay involves preparing and cooking food according to established standards while operating various kitchen equipment. The role requires maintaining food quality, following safety procedures, and working collaboratively in a team environment to deliver exceptional luxury service.

Job Responsibility:

  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
What we offer:
  • Online culinary training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed culinary lessons
  • Career growth opportunities
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment

Additional Information:

Job Posted:
October 25, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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