Cook II – Line Cook Job at Tucson Medical Center (Tucson)

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Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others' communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Undertake basic cooking duties, such as reducing sauces and parboiling food
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines

Fulltime

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Line Cook II

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful wo...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

Line Cook II

The Westin Kansas City at Crown Center is now partnering with the Rouxbe Cooking...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Line Cook II

Are you inspired by nature, fun and beauty? We invite you to join a friendly and...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Good basic knife skills
Basic knowledge of general cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

Line Cook II

The Line Cook will prepare, cook, and assemble dishes in their assigned area whi...

Location

United States , Madison

Salary:

38000.00 - 65000.00 USD / Year

Exact Sciences

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
2+ years of experience working in food service, hospitality management, or related field
Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
Basic computer skills to include Internet navigation, Email usage, and word processing
Proficient in Microsoft Office
Demonstrated ability to perform the Essential Duties of the position with or without accommodation
Applicants must be currently authorized to work in country where work will be performed on a full or part-time basis

Job Responsibility

Provide the highest quality of service at all times
Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
Ensure preparation station and kitchen is set up and stocked
Assist team members with stocking of stations and setting them up correctly
Prepare ingredients, cook, and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Cook menu items with support of the kitchen staff
Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards

What we offer

paid time off (including days for vacation, holidays, volunteering, and personal time)
paid leave for parents and caregivers
a retirement savings plan
wellness support
health benefits including medical, prescription drug, dental, and vision coverage
bonus eligible

Fulltime

Cook I & Cook II

We believe that life is made of many journeys: inspiration, wonderment, curiosit...

Location

United States of America , Montecito

Salary:

23.50 - 24.50 USD / Hour

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Diploma/Some College or an equivalent combination of education and work-related experience
Must have current and valid Food Handler's card
Minimum three years' experience as a Line Cook
Hotel operational exposure (i.e. Culinary) preferred
Experience with a luxury or ultra-luxury property or brand preferred

Job Responsibility

Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Maintain complete knowledge of correct maintenance and use of equipment
Meet with Chefs to review assignments
Complete opening duties: set up work station with required mis en place, tools, equipment and supplies according to standards
Inform the Chefs of any supplies that need to be requisitioned
Start prep work and production of items needed for the day
Select, clean and prepare meat, seafood and vegetables
Prepare amenity orders for Room Service

Fulltime

Osteria Mozza Pm Cook II

The Cook II prepares menu items to guest specifications while supporting daily k...

Location

United States of America , Lana'i city

Salary:

31.52 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
7 days a week, 24 hours a day availability including holidays and weekends
Tuberculosis (TB) clearance card from Hawaii State Department of Health
Hawaii Food Handler’s Card and ServSafe
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out-of-stock items or potential shortages to leadership
Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste-reduction procedures

What we offer

Hourly Rate: $31.52
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

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Cook II – Line Cook

Job Description

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