Cook I

• Prepare high‑quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines
• Set up and maintain your station, including completing all required mise en place for service
• Start and prepare advance‑prep food items without exceeding estimated par levels
• Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more
• Date, label, rotate, store, and handle all food items per sanitation and food‑safety policies
• ensure perishables are held at correct temperatures
• Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs
• Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• At least two years of culinary or related work experience, with advanced culinary knowledge preferred
• High school education or equivalent
• culinary school experience is a plus
• Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils
• Ability to multitask in a fast‑paced environment while maintaining consistency and quality
• Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs
• Capability to work in a hot kitchen environment with exposure to steam, water, and equipment
• A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements
• Weekend & Holiday Availability is required

culinary school experience is a plus

• Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs