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Four Seasons Logo Four Seasons · Hospitality and Tourism

Cook I

United States of America, Lana'i city Employment contract 33.16 USD / Hour · Job Posted April 23, 2026
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Job Description

The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards. Able to work all stations across departments, the Cook I leads by example, drives consistency, and plays a key role in menu development, training, and team morale.

Job Responsibility

  • Lead daily kitchen operations in the absence of the Sous Chef
  • Prepare and plate menu items to the highest quality standards
  • Oversee all stations and assist across departments as needed
  • Support menu planning, recipe development, and food cost control
  • Train and supervise Cook II, III, IV, and Pantry staff
  • Monitor product usage, availability, and inventory requisitions
  • Uphold safety, cleanliness, and food handling procedures
  • Communicate effectively with chefs, team members, and front-of-house
  • Lead by example, promoting teamwork, professionalism, and service excellence
  • Take active role in problem-solving and decision-making
  • Maintain high morale and reinforce Four Seasons values in the kitchen

Requirements

  • Legal work authorization in United States
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Advanced culinary experience is required
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Weekend and Holiday availability required

What we offer

  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
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