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Cook I

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Naples

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

The The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Responsibility:

  • Maintain kitchen logs for food safety program compliance
  • Monitor stock of kitchen supplies and food
  • Determine how food should be presented and create decorative food displays
  • Monitor the quantity of food that is prepared and the portions that are served
  • Set-up and break down work station
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Pull food from freezer storage to thaw in the refrigerator
  • Weigh, measure, and mix ingredients according to recipes or personal judgment
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Monitor food quality while preparing food
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • serve as a role model
  • Follow all company and safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language
  • Support team to reach common goals
  • listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 3 years of related work experience
  • No supervisory experience
  • No license or certification required
What we offer:
  • Engaging online training opportunities through Rouxbe Cooking School
  • Access to hundreds of well-designed and visually appealing lessons
  • Chance to be proud of the work you do and who you work with

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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