Cook I Job at Marriott Bonvoy (Naples)

Job Description

The The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Responsibility

Maintain kitchen logs for food safety program compliance
Monitor stock of kitchen supplies and food
Determine how food should be presented and create decorative food displays
Monitor the quantity of food that is prepared and the portions that are served
Set-up and break down work station
Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements

High school diploma or G.E.D. equivalent
At least 3 years of related work experience
No supervisory experience
No license or certification required

What we offer

Engaging online training opportunities through Rouxbe Cooking School
Access to hundreds of well-designed and visually appealing lessons
Chance to be proud of the work you do and who you work with

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