Cook I

• Prepares menu items for each banquet event order
• Maintains all kitchen equipment’s cleanliness
• Assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces
• Maintains clean safe working environment
• Must be creative in designing buffet food presentations
• Label and store food properly to ensure freshness and prevent spoilage
• Follow directions from supervisors, senior cooks and Chefs
• Preparing recipes as directed
• Maintain clean safe working environment
• Other duties as assigned

• High School diploma or G.E.D.
• Must have six months previous experience as a cook in commercial kitchen or equivalent
• Must have attention to detail
• Must have good oral communication skills
• Must have knowledge of units of measure
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
• Must have strong interpersonal skills
• Must be results driven
• Must have good organizational skills
• Must have knowledge of basic cooking procedures and techniques
• Flexibility to work shifts, including nights, weekends, and holiday

Serve safe certification preferred