Cook I Job at Legends Global (Kissimmee)

Cook I

Baptist Medical Center is looking to add a Cook I to our Dietary Department at B...

Location

United States , Jacksonville Beach

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Less than 1 year Food Service Experience Preferred
Less than 1 year Cooking Experience Preferred
High School Diploma (Prefe)
Driver's License - DMV

Job Responsibility

Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients
Performing clean, safe, and sanitary work in accordance with department policies
Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned

What we offer

Up to $1500 Sign-On Bonus

Fulltime

Cook I

Baptist Medical Center is looking to add a PRN Cook I to our Dietary Department ...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

Less than 1 year Food Service Experience Preferred
Less than 1 year Cooking Experience Preferred
High School Diploma (Preferred)
ServSafe (Preferred)

Job Responsibility

Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
Performing clean, safe, and sanitary work in accordance with department policies
Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
Cooling, packing, and labelling food for Hospital at Home meal delivery service

What we offer

Up to $500 Sign-On Bonus if hired

Cook I

The Cook I is a key member of the Culinary team, responsible for delivering high...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or culinary education (preferred) or equivalent experience
Minimum of 2 years of culinary or related experience
Strong foundational and advanced culinary knowledge
Proficiency in knife skills and food preparation techniques
Experience operating standard commercial kitchen equipment
Ability to multitask in a fast-paced environment
Strong teamwork and communication skills

Job Responsibility

Prepare food items to order with consistent quality, following recipes, portioning, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Prepare items in advance according to forecasted demand, minimizing overproduction
Operate and maintain kitchen equipment including fryers, ovens, broilers, mixers, slicers, steamers, and grills
Ensure proper food storage by labeling, dating, and rotating products in line with safety standards
Monitor inventory levels
assist with requisitions, prep lists, and reporting shortages
Maintain cleanliness and organization of work areas and equipment
Support food cost control initiatives by minimizing waste and following portion standards
Comply with Four Seasons standards of conduct and safety policies

What we offer

Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons properties
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan

Fulltime

Cook I

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Cook I

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to ...

Location

United States , Lake Tahoe

Salary:

26.72 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Open Availability, Day Shift, Weekend Availability Preferred, Previous Cook Experience Preferred

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Cook I

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Sonmarg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Cook I

As a COOK I, at UNMH, you’ll be part of a collaborative team committed to delive...

Location

United States , Albuquerque

Salary:

16.22 - 21.26 USD / Hour

UNM Hospitals

Expiration Date

Until further notice

Requirements

Not Required
1/2 year (6 months) directly related experience

Job Responsibility

FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods
review production sheets to determine requirements and quantity for daily food preparation
FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner
may work in collaboration with nutrition staff in the preparation of special diets
FOOD PREPARATION - Maintain and replenish food lines and breakfast carts
restock condiments and serviceware
transport food orders and/or supplies to designated locations
FOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines
label and store food items and utilize leftovers in accordance to guidelines and procedures
SANITATION - Clean and maintain a sanitary work area

What we offer

Full health/dental/vision with no deductible for full-time employees
Retirement with up to 6% match
PTO and 9 paid holidays
Amazing shift differentials including up to 26% for weekend nights
Sign-on bonuses and relocation assistance

Fulltime

Cook I

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is ...

Location

United States

Salary:

25.30 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

Passionate about food and previous similar work experience
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation

Fulltime

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