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As a COOK I, at UNMH, you’ll be part of a collaborative team committed to delivering exceptional, evidence-based medical nutrition therapy that makes a real difference in patient outcomes across our community. While you are expected to bring strong clinical knowledge, critical thinking, and a passion for interdisciplinary collaboration, in return, you’ll gain exposure to a diverse range of clinical cases, the opportunity to work alongside colleagues with years of experience, and the chance to grow within a leading academic medical center. This role not only enhances your clinical expertise but also allows you to contribute to the advancement of the dietetics profession through education, innovation, and compassionate care.
Job Responsibility
FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods
review production sheets to determine requirements and quantity for daily food preparation
FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner
may work in collaboration with nutrition staff in the preparation of special diets
FOOD PREPARATION - Maintain and replenish food lines and breakfast carts
restock condiments and serviceware
transport food orders and/or supplies to designated locations
FOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines
label and store food items and utilize leftovers in accordance to guidelines and procedures
SANITATION - Clean and maintain a sanitary work area
ensure compliance with Hospitals and state regulatory requirements
FOOD PREPARATION - Required to work in cold food production as scheduled
Requirements
Not Required
1/2 year (6 months) directly related experience
Nice to have
No preferred experience
What we offer
Full health/dental/vision with no deductible for full-time employees
Retirement with up to 6% match
PTO and 9 paid holidays
Amazing shift differentials including up to 26% for weekend nights