Cook I - Prep Cook Job at Tucson Medical Center (Tucson)

Cook I - Prep Cook

Tucson Medical Center

Location:
United States , Tucson

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Essential functions include following prep lists to organize daily duties, accurately measuring and preparing ingredients, and setting up workstations for efficient food preparation, preparing simple dishes, maintaining a clean kitchen environment by washing dishes and sanitizing surfaces, and ensuring proper storage of food and supplies.

Job Responsibility:

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Alerts supervisor to problems and needs concerning food quality
Ensures all cooking utensils are inspected and maintained for cleanliness and proper operation
ensures required sanitary levels are maintained throughout food preparation process
Adheres to TMCH organizational and department-specific safety, confidentiality, values, policies, and standards
Performs related duties as assigned

Requirements:

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations

Additional Information:

Job Posted:
February 17, 2026

Work Type:

On-site work

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Cook I - Prep Cook

Tucson Medical Center

Location:
United States , Tucson

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:February 17, 2026

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