Cook I - Prep Cook Job at Tucson Medical Center (Tucson)

Cook I - Prep Cook

Essential functions include following prep lists to organize daily duties, accur...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly

Fulltime

Cook I - Prep Cook

Essential functions include following prep lists to organize daily duties, accur...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Six (6) months of cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Stores, dates, and labels food properly

Cook I - Prep Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Prepares a wide variety of regular and special diet hospital foods using standardized recipes
Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc.
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner

Fulltime

Cook I & Cook II

We believe that life is made of many journeys: inspiration, wonderment, curiosit...

Location

United States of America , Montecito

Salary:

23.50 - 24.50 USD / Hour

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Diploma/Some College or an equivalent combination of education and work-related experience
Must have current and valid Food Handler's card
Minimum three years' experience as a Line Cook
Hotel operational exposure (i.e. Culinary) preferred
Experience with a luxury or ultra-luxury property or brand preferred

Job Responsibility

Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Maintain complete knowledge of correct maintenance and use of equipment
Meet with Chefs to review assignments
Complete opening duties: set up work station with required mis en place, tools, equipment and supplies according to standards
Inform the Chefs of any supplies that need to be requisitioned
Start prep work and production of items needed for the day
Select, clean and prepare meat, seafood and vegetables
Prepare amenity orders for Room Service

Fulltime

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Painesville

Salary:

15.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

None

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Flexible schedule
Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program

Fulltime

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

New

Banquet Cook I

Produce all hot and cold food items for service in the restaurant and catering f...

Location

United States , San Diego

Salary:

27.17 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Ability to verbally communicate effectively with guests and co-workers
Pushing, pulling, bending, stooping, upward reaching
Ability to read BEO
Cooks on carving station, pasta, omelet and stir fry stations
Ability to work all banquet functions
Ability to cut, trim and bone meat prior to cooking
Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
Ability to have a positive relationship with other departments
Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
Ability to measure and mix ingredients according to recipes

Job Responsibility

Produce all hot and cold food items for service in the restaurant and catering functions
Prepare food of consistent quality following Fairmont Grand Del Mar standards
Date all food containers and rotate per Standard Operating Procedures (SOP)
Practice safety standards at all times
Cook orders as requested, including special requests
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
Practice sanitation standards at all times
Properly portion all items on assigned station
Control food waste, loss and usage per SOP
Check pars for shift use, determine necessary preparation, freezer pull and line set up

What we offer

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities

Fulltime

Prep Cook

Prep Cook at Westfields Marriott Washington Dulles. Position Summary: Communicat...

Location

United States , Washington

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

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