Cook I-pastry Jobs

Cook I-pastry

Marriott Bonvoy

Location:
Colombia, Barranquilla

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.

Job Responsibility:

Prepare breads and pastries according to recipes and quality standards
Review Production sheet to understand variety of baked goods to be produced daily
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely use baking and measuring tools/equipment
Monitor quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating employees
Follow all company policies and procedures including safety and security
Ensure uniform and personal appearance are clean and professional
Develop and maintain positive working relationships with others

Requirements:

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
Knowledge of food safety handling policies and procedures
Ability to follow recipes and quality standards
Physical ability to move, lift, carry, push, pull objects up to 25 pounds
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

What we offer:

Training and development opportunities
Recognition programs
Focus on holistic well-being
Global team environment
Career development

Additional Information:

Job Posted:
November 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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