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Cook I-pastry

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Marriott Bonvoy

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Location:
Colombia , Barranquilla

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance.

Job Responsibility:

  • Prepare breads and pastries according to recipes and quality standards
  • Review Production sheet to understand variety of baked goods to be produced daily
  • Maintain kitchen logs for food safety program compliance
  • Keep Chef informed of excess food items for planning of daily specials
  • Safely use baking and measuring tools/equipment
  • Monitor quality of food prepared and portions served throughout shift
  • Assist management in hiring, training, scheduling, evaluating employees
  • Follow all company policies and procedures including safety and security
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others

Requirements:

  • Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience
  • Ability to prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating
  • Knowledge of food safety handling policies and procedures
  • Ability to follow recipes and quality standards
  • Physical ability to move, lift, carry, push, pull objects up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
What we offer:
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • Global team environment
  • Career development

Additional Information:

Job Posted:
November 27, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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