Cook I & Cook II Job at Rosewood Hotel Group (Montecito)

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and The Revere Room, is looking for an extraordinary and multi-talented Cook I and Cook II. The Cook I and Cook II, responsible for prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Job Responsibility

Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Maintain complete knowledge of correct maintenance and use of equipment
Meet with Chefs to review assignments
Complete opening duties: set up work station with required mis en place, tools, equipment and supplies according to standards
Inform the Chefs of any supplies that need to be requisitioned
Start prep work and production of items needed for the day
Select, clean and prepare meat, seafood and vegetables
Prepare amenity orders for Room Service
Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets
Prepare all dishes following recipes and yield guides
Inform the Chefs of any shortages before the item runs out
Communicate any assistance needed during busy periods to the Chefs
Inform Chefs of any excess items that can be used in daily specials or elsewhere
Maintain proper storage procedures
Minimize waste and maintain controls to attain forecasted food cost
Disinfect and sanitize cutting boards and worktables
Direct and assist Stewards
Breakdown work station and complete closing duties according to department standards
Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees

Requirements

Diploma/Some College or an equivalent combination of education and work-related experience
Must have current and valid Food Handler's card
Minimum three years' experience as a Line Cook
Hotel operational exposure (i.e. Culinary) preferred
Experience with a luxury or ultra-luxury property or brand preferred

Nice to have

Fluency in other languages preferred
Hotel operational exposure (i.e. Culinary) preferred
Experience with a luxury or ultra-luxury property or brand preferred

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Cook I & Cook II

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