Cook I, Cafeteria Job at Baptist Health (Florida) (Jacksonville)

Staff Cafeteria Cook

Prepare meals for employees with production requirements and quality standards w...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, or culinary institute education or equivalent experience
Minimum 1 year of culinary or related work experience preferred
Basic culinary knowledge is expected for this position
Average reading, writing, and oral proficiency in the English language

Job Responsibility

Prepare meals for employees with production requirements and quality standards while maintaining a safe, sanitary work environment
Be part of the opening team
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Cook NA-04

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a vital com...

Location

United States , Richmond

Salary:

22.86 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Direct deposit and social security card is required
Meet qualification/eligibility/background requirements for this position
Satisfactorily complete an employment verification (E-Verify) check
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually
Subject to satisfactory completion of all pre-employment checks including a medical examination
Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
Demonstrates neatness and good grooming
Dependable
Ability to work under pressure

Job Responsibility

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
Weighs, measures, and assembles ingredients for regular and modified menu items
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, on an established cleaning schedule
Follows established sanitation procedures when handling food
Performs other duties as assigned

What we offer

Health Insurance
Life insurance
401(k) retirement plan
Paid Personal Time Off
federal holidays
Access to fitness centers
Access to libraries

Cook

Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for f...

Location

United States , Berlin

Salary:

22.28 - 32.48 USD / Hour

The University of Vermont Health Network

Expiration Date

Until further notice

Requirements

HS Diploma or GED highly preferred but not required
CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures
Able to follow written and verbal instructions.

Job Responsibility

Is responsible for food production for patient, cafeteria and catering areas.

Parttime

New

3rd Shift Cafeteria Worker

Since 1869 we've connected people through food they love. Our history was create...

Location

United States , Willard

Salary:

21.12 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

Must have obtained high school diploma, GED or equivalent
three months as a general food prep cook
Ability to safely operate hot grill, fryers, stand for most of 8-hr shift

Job Responsibility

Preparing food to order for employees
perform grill cooking, cash register duties and cleaning duties
positively interact with employees and provide excellent customer service
occasional lift up to 35 pounds, perform stocking duties and will operate dishwasher equipment, while also cleaning the cooking area and tables to comply with cleanliness standards
comply with all safety and quality good manufacturing practices guidelines

What we offer

competitive health, dental, 401(k), and wellness benefits beginning on first day of employment

Fulltime

Canteen Cook

Four Seasons Resort Chiang Mai is looking for staff Cafeteria Cook who share a p...

Location

Thailand , Chiang Mai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Work Authorization for the location is required

Job Responsibility

Prepare meals for service to employees
Ensure the cleanliness of the cafeteria kitchen and dining area including tables, chairs, etc.
Make tea, coffee, juices as well as to ensure the cleanliness of the juice and milk dispensers
Review the daily menu and cook the appropriate food items for the entire days hotel staff and ensure they are ready for service 10 minutes prior to the scheduled meal time
Communicate about the menu and food availability to the Executive Chef, Executive Sous Chef, Restaurant Chef and/or Purchasing Manager
Produce food for special theme and ethnic days
Execute minor butchering techniques such as fish fileting, meat loaf, carving and portioning of meat products
Set the hot food line with items picked up from the kitchens
Restock items in the cafeteria when they run low including condiments, ice, flatware etc.
Fill out requisitions for signature, pick them up when completed and put away the items where appropriate

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cafeteria Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Bellevue

Salary:

26.98 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

401(k) plan
stock purchase plan
discounts at Marriott properties
commuter benefits
employee assistance plan
childcare discounts
medical coverage
dental coverage
vision coverage
health care flexible spending account

Fulltime

Cook

Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, ...

Location

United States , Irvine

Salary:

21.50 - 27.76 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must possess the skill, knowledge and ability essential to the successful performance of assigned duties
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Excellent written and verbal communication skills in English
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner

What we offer

Medical insurance
sick and vacation time
retirement savings plans
access to a number of discounts and perks

Fulltime

Food Service Cook II

The Food Service Cook functions as part of the hatchery operations team in the c...

Location

United States

Salary:

21.51 USD / Hour

Prince William Sound Aquaculture Corporation

Expiration Date

Until further notice

Requirements

High school graduation or equivalent
Two years of experience in a cafeteria, production/commercial kitchen, or field camp
Current, valid driver’s license
Alaska Food Worker’s Card
Must be able to move about freely
ability to lift and carry 30 pounds
ability to climb stairs
ability to climb aboard small aircraft
use telephones and computers unimpaired
Must be able to read, write, speak and understand the English language

Job Responsibility

Assists in preparing three meals per day with a minimum of one featured entree per meal accompanied by two side dishes
Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Stores food properly and safely, marking the date and item
Keeps work area neat and clean at all times
cleans and maintains equipment used in food preparation
Leads by example work flow or scheduling to other crew members in a team
Performs related duties as assigned

What we offer

Free room and board at hatchery locations
Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
403(b) Retirement Plan -enrollment is optional
$500 Travel Reimbursement
Company will provide transport from Anchorage to hatchery locations

Fulltime

Cook I, Cafeteria

Baptist Health (Florida)

Location:
United States , Jacksonville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cook I, Cafeteria

Staff Cafeteria Cook

Cook NA-04

Cook

3rd Shift Cafeteria Worker

Canteen Cook

Cafeteria Cook

Cook

Food Service Cook II

Cook I, Cafeteria

Baptist Health (Florida)

Location:United States , Jacksonville

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cook I, Cafeteria

Staff Cafeteria Cook

Cook NA-04

Cook

3rd Shift Cafeteria Worker

Canteen Cook

Cafeteria Cook

Cook

Food Service Cook II

Location:
United States , Jacksonville

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
February 16, 2026