Cook Helper Job at University of Rochester (Rochester)

Cook's Helper

Cook's Helper position at Sheraton Shanghai Waigaoqiao Hotel requiring culinary ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Communicate assistance needs during busy periods to Chef
Notify manager if a product does not meet specifications
Check and ensure the correctness of appliance and food temperatures
Monitor quantity of prepared food and portions served
Ensure proper portion, arrangement, and garnish of food
Serve food in proper portions onto receptacles
Set-up, clean, and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

New

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Possess a willingness to promote a diverse and inclusive campus community
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
Ability to tolerate extremes of heat and cold
Ability to operate all kitchen equipment correctly and safely

Job Responsibility

Responsible for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Two years post-secondary culinary school attendance preferred
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
While performing the duties of this job, the employee is routinely required to stand for extended periods
walk
sit, bend
stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment

Job Responsibility

Responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Seiu cook i

The University of Rochester is a prestigious institution deeply rooted in the ph...

Location

United States , Rochester

Salary:

20.29 - 27.53 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
1-2 years of relevant food preparation experience
ability to follow detailed instructions
familiarity with kitchen equipment operation
ability to work part-time, 32 hours per week
physical ability to lift 40-50 pounds
effective communication skills
willingness to work day shifts under supervision
ability to read, write, understand, and follow oral and written instructions in English
1-2 years work experience in food preparation including 1 year as a cook

Job Responsibility

prepares, seasons, and cooks food items following recipes and menus
assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
coordinates work of cook helpers and other kitchen staff
operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
prepares food portions, applies garnishments, and assists with patient meal trays
tests food for quality by sight, smell, taste, temperature, and feel
maintains sanitation and safety standards
records food usage and leftovers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Diversity and inclusion initiatives

Parttime

New

Cook helper

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

19.13 - 25.95 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Requires knowledge of the methods of food preparation
ability to read and write English and understand and follow oral and written instructions
1 year experience in commercial food service
or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds

Job Responsibility

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food
May perform grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and like items
May prepare special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers

Fulltime

New

Cook helper

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

19.13 - 25.95 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Requires knowledge of the methods of food preparation
ability to read and write English and understand and follow oral and written instructions
1 year experience in commercial food service
or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds

Job Responsibility

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food
May perform grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and like items
May prepare special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers

Parttime

New

Cook Helper

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

19.13 - 25.95 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Requires knowledge of the methods of food preparation
ability to read and write English and understand and follow oral and written instructions
1 year experience in commercial food service
or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds

Job Responsibility

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food
May perform grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and like items
May prepare special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers

Fulltime

Cook Helper

University of Rochester

Location:
United States of America , Rochester

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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