Cook (Full-Time) Job at Marriott Bonvoy (Sydney)

Seasonal Full-time Cook I

Join our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado S...

Location

United States of America , Santa Fe

Salary:

23.69 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Availability to work through the season: from DOH through October (approximately)

Job Responsibility

Act as a liaison between line staff and kitchen management to ensure performance and quality standards are met
Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with team members about menu items, challenges, and shortages
Contribute positively to a fastpaced, collaborative kitchen environment
Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
Prepare consistent, highquality meals for all outlets in line with production and quality standards
Follow Four Seasons Food Standards, recipes, and plating guidelines
Operate, maintain, and properly clean kitchen equipment
Assist with menu development and preparation of specials while avoiding overproduction

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay

Fulltime

Seasonal Full-time Overnight Cook I

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe, New Mexico

Salary:

25.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings/nights, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Availability to work through the season: from DOH through October (approximately)

Job Responsibility

Manage nightly operations of assigned station, including mise en place, par levels, and cleanliness
Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
Prepare consistent meals in line with production and quality standards, ensuring timely and efficient food service to guests
Follow Four Seasons Food Standards, recipes, and plating guidelines
Help prepare for the next day’s breakfast and banquet services
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with staff relaying guest orders
Operate, maintain, and properly clean kitchen equipment
Label, date, rotate, and store all food items according to food safety policies
Perform additional duties as assigned by culinary leadership

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay

Fulltime

Custodian (Temporary Full-Time)

The Lax Kw’alaams Recreation Centre Department has an exciting and immediate ope...

Location

Canada , Lax Kw'alaams

Salary:

Not provided

Hecate Strait Employment Development Society

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Post-Secondary Education (Asset)
WHMIS Certificate (Asset, willing to train)
Building Service Work (BSW) Certificate (Asset, willing to train)
Previous janitorial, custodial, or housekeeping experience (Asset)
First Aid skills (Asset)
Ability to work both independently and as part of a team
Ability to organize multiple priorities and set and meet goals and deadlines
Ability to observe equipment in operation and identify and report malfunctions
Ability and willingness to learn and adapt to a changing work environment

Job Responsibility

Maintenance and cleaning duties, as required
Clean, dust, sweep, vacuum, mop, buff, strip, and wax floors as scheduled or required
Operate a variety of caretaking equipment such as vacuum cleaners and auto-scrubbers
safely utilize required equipment such as ladders and other cleaning related power tools
Collecting and disposing of trash and recycling materials
re-stocking supplies in the lobby
wipe tables
Sanitize shelves, windows, desks and all surfaces
wash and wipe down marks on walls
do laundry as needed

Fulltime

Full-time nanny

Full-time nanny position for one toddler in Denver. The family is seeking a long...

Location

United States , Denver

Salary:

63180.00 - 74800.00 USD / Year ▼

ABC Nannies & Domestics

Expiration Date

Until further notice

Requirements

Minimum of 2-3+ years of applicable professional experience verifiable with references
Strong professional and personal references
Reliable vehicle, valid driver’s license and proof of auto insurance
18+ years old and a high school graduate (2-4+ year degrees preferred)
Authorized to work in the U.S. without restriction
Non-smoker
Committed to professional, legal pay
CPR and First Aid certified (or willing to renew prior to hire)
Minimum 2 years of experience with infants and toddlers, ideally as a nanny
Previous experience as a nanny

Job Responsibility

All standard nanny duties including light cooking for the family
Child's laundry
Light housekeeping
Unloading and loading the dishwasher
Organizational tasks, such as inventory management (diapers, wipes, etc.)
Creating active and engaging activities
Focus on education and help him learn through play
Confident caring for two children at a time
Include the dog on daily walks

What we offer

2+ weeks of paid time off
Paid holidays
Paid sick days
Gas/mileage reimbursement for driving on the job

Fulltime

Full-time food service worker

Location

Canada

Salary:

22.80 - 25.73 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Minimum Grade 12, or equivalent education acceptable to the Employer
Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets
Ability to operate equipment food service equipment

Job Responsibility

Preparing and serving food
assembling and transporting patient meals
ensuring safe operation, maintenance, and cleanliness of all other related equipment
disassembling trays
operating dishwasher and maintaining a clean and organized work environment
Receive assignments from Food Service Manager or designate
Prepare, deliver, and serve food/beverages as directed
Perform dish room and tray service tasks
Retrieve and store goods
Operate, maintain, and clean dietary equipment and utensils

Fulltime

Chef de Partie

Artemis are looking for a Chef de Partie to join our team at our Pear tree venue...

Location

United Kingdom , Purton

Salary:

30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years' experience in a similar position
A passion for cooking
A proven track record, with good references to support your CV
Good Communication skills, with an understanding of HACCP
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Working as part of the team to ensure high standards of food preparation and service are kept
Maintaining a clean environment
To follow our allergens policy and kitchen management package (Full training given)
Day to day reporting to the Head chef/Sous chef
Responding to emails
Using Checkit (full training given)

What we offer

Exceptional hours 45 hrs per week and competitive rates of pay
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings
Highstreet discounts and awards through our company app
Company pension scheme

Fulltime

Food Technology Teacher

This is an exceptional opportunity for a passionate Food Technology specialist t...

Location

United Kingdom , Leeds

Salary:

150.00 - 232.00 GBP / Day

Randstad

Expiration Date

July 07, 2026

Requirements

Qualified Teacher Status (QTS): Holds QTS, QTLS, or an equivalent recognised UK teaching qualification
Enhanced DBS: A valid Enhanced DBS clearance registered on the Update Service (or a willingness to apply for one)
Subject Specialism: A degree or higher diploma in Food Technology, Home Economics, Consumer Science, or a related field
Eligibility to Work: Valid legal entitlement to work full-time in the UK
Culinary Expertise: Outstanding practical cooking skills and deep knowledge of global cuisines, preparation techniques, and presentation
Classroom Management: Proven ability to manage a busy, sharp-object, and high-heat environment safely and calmly
Lesson Designing: Skill in creating structured, innovative lesson plans that balance technical kitchen work with academic theory
Communication: Exceptional verbal and written communication skills to articulate technical tasks clearly to young learners
Time Management: Excellent organisational ability to oversee setup, cooking, tasting, and full kitchen cleanup within standard lesson blocks
Data Literacy: Competence in tracking student data and utilising assessment metrics to drive academic intervention

Job Responsibility

Deliver the Curriculum: Plan, prepare, and execute high-quality Food Technology and Nutrition lessons to pupils across KS3 and KS4
Practical Assessment: Monitor, evaluate, and record student progress in both practical culinary sessions and theoretical exams
Health and Safety Oversight: Maintain strict health, safety, and hygiene standards within the food rooms, ensuring compliance with school and national regulations
Resource Management: Manage ingredients, kitchen workstations, and specialised machinery, coordinating closely with the department technician
Differentiate Learning: Adapt teaching materials to support and challenge pupils of all abilities, including those with SEND and high-attaining students
Behaviour Management: Maintain a productive, focused, and safe classroom climate conducive to practical learning
Form Tutor Duties: Act as a pastoral form tutor, supporting the emotional and academic wellbeing of a dedicated student cohort
Parental Engagement: Provide constructive, regular feedback to parents and guardians via parents' evenings and written reports
Extracurricular Enrichment: Organise extracurricular cooking clubs, competitions, or STEM events to boost profile engagement in the subject
Collaborative Planning: Actively participate in departmental meetings, moderation sessions, and whole-school professional development days

What we offer

A supportive, collaborative working environment
Opportunities for career progression and ongoing professional development
The chance to make a significant impact on the lives of students
Competitive salary and benefits package
A Refer a Friend scheme where you could earn a £300 Love2shop voucher (subject to terms and conditions)
training and education
Safeguarding & Prevent

Fulltime

Head Chef

Artemis are seeking an experienced Head Chef to lead the kitchen at our Bassmead...

Location

United Kingdom , St Neots

Salary:

50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments
A passion for cooking
A proven track record, with good references to support your CV
Kitchen management and communication skills
Be confident in Food safety management, ordering, stock takes and Planning rotas
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Day to day management of your venue kitchen
From food preparation and service to ensuring high standards of cleanliness are kept
To follow our allergens policy and kitchen management package (Full training given)
Managing your kitchen team, rota planning and holidays
Daily ordering from suppliers, monthly stock takes
Working within our food and staffing budgets to maintain financial standards
Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager
Responding to emails
Management of Checkit (full training given)

What we offer

Head Chef bonus scheme based on food costs and staffing budgets
Exceptional hours 45 hrs per week
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings
Highstreet discounts and awards through our app Hapi

Fulltime

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Cook (Full-Time)

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Cook (Full-Time)

Seasonal Full-time Cook I

Seasonal Full-time Overnight Cook I

Custodian (Temporary Full-Time)

Full-time nanny

Full-time food service worker

Chef de Partie

Food Technology Teacher

Head Chef

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