Cook - Dining Services Job at Aramark UK (Tuscaloosa)

Dining Services Cook II

Prepare large volumes of food for both patients and hospital staff. It is the Di...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Some experience as a cook in a restaurant, institutional or large volume feeding
Basic reading, writing and simple mathematics

Job Responsibility

Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Demonstrates ability to provide care/service safely and efficiently for the care of each patient
Performs duties in Food Production and/or the Cafeteria
Organizes daily production in unit
Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
Maintains a safe and sanitary food preparation/service environment per unit standards
Tests and evaluates new recipes
Adjusts work hours to early or late to prepare needed Cafeteria or Catering products

Fulltime

Dining Services Cook

Do you love to cook? Are you passionate about food? As a Cook on our team at St....

Location

Canada , Fredericton

Salary:

18.07 - 20.89 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Chef
Determine ingredient substitutions when needed
Selects, processes, cooks, and finishes batter based products
Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
Support other team members as required
Other duties as assigned

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Pension Plan
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events

Fulltime

Sous Chef - Dining Services at Ringling Museum

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Sarasota

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

In Room Dining Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

32.89 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions, for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Executive Dining Cook - Pastry

LifeWorks Restaurant Group, an independently operated division of Aramark, speci...

Location

United States , Stamford

Salary:

25.00 - 29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Experience as a pastry cook or chef preferred
knowledge of food preparation principles and cooking methods
must be able to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment as required
Experience as a pastry cook or chef in a high-end restaurant, hotel, bar, or food service establishment preferred
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Fulltime

Employee Dining Cook

The Employee Cafeteria - Cook 2 (Coyote Cafe!) is an essential member of the Foo...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required

Job Responsibility

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria
Assist in creating and preparing menus items and specials
Assist with weekly inventory for the Employee Cafeteria
Check and complete mise en place and pars and station set-up
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Employee Dining Room Cook

Provide service to internal guests in the Employee Dining Room which is consiste...

Location

United States , Brooks

Salary:

24.01 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

One year related experience in fast food or family style restaurant as a cook in a high volume setting
High school diploma or general education degree (GED)
Must be at least 18 years of age
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Cache Creek Casino Resort Tribal Gaming License
SERVSAFE Certification
Physical ability to stand, walk, use hands, reach, talk, hear, taste, smell, lift up to 50 pounds

Job Responsibility

Promote Cache Creek Casino Resort in a positive manner
Practice Serve Safe Sanitation Standards at all times
Work all stations in the Employee Dining Room Kitchen including griddles, fryers, woks, grill, steamer, stove and pantry
Cook food on the daily menu as specified by the Chef with consistency
Perform all prep work for all stations
Carry on all staff interactions and service to the guest(s) in English
Practice “clean as you go” program
Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility
Assist Main Kitchen Chef in any duties which fall into the Cook II category
Maintain the Front of the House condiments station, coffee, soda and all other drink items

What we offer

$800 Sign On Bonus paid after successful completion of 90 days
Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks

Fulltime

In-room dining banquets cook

The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary tea...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work
Strong interpersonal and team player skills
Work authorization in the United States

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards
Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown
Complete mise en place and set-up station for lunch and/or dinner service
Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment

What we offer

Room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
Discounted Medical, Dental, and Vision coverage
Discounted Parking and Septa access
Discounted City Fitness membership
PTO and Nine (9) Paid Holidays
401k participation with a company matching program
100% Company-Paid Parental Leave
Growth Opportunities with Four Seasons

Fulltime

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Cook - Dining Services

Job Description

Job Responsibility

Requirements

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