Cook Commis I

• Prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food that is prepared
• assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• develop and maintain positive working relationships with others
• anticipate and address guests’ service needs
• follow all company and safety and security policies and procedures.

• Prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food that is prepared
• inform Chef of excess food items for use in daily specials
• prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• prepare cold foods
• follow all company and safety and security policies and procedures
• stand, sit, or walk for an extended period of time
• move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• at least 3 years of related work experience
• technical, trade, or vocational school degree.

None mentioned

• Equal opportunity employer
• fostering an inclusive environment
• non-discrimination based on disability, veteran status, or protected basis.