Cook / Chef - Aged Care Job at Randstad (Esk)

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Cook / Chef - Aged Care

Randstad Aged Care Recruitment Agency is seeking Cooks & Chefs to join our team ...

Location

Australia , Toowoomba

Salary:

38.43 - 81.60 AUD / Hour

Randstad

Expiration Date

June 18, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
Food Safety Supervisor (FSS) Certificate
Current working rights for Australia
Current Police Check or NDIS Worker Clearance

What we offer

Access to 50% of your pay right after your shift has finished
Pick the shifts that work for your schedule via the myrandstad app
Exclusive discounts on homeloans, health insurance, plus savings at over 50+ stores including Myer, Amazon and Woolworths

Parttime

Head Chef

You are searching for a role that balances your passion for great food with time...

Location

Australia , Temora

Salary:

Not provided

Whiddon

Expiration Date

Until further notice

Requirements

Hold a relevant qualification
Provide evidence of NDIS Workers Check

Job Responsibility

Run your own kitchen
Craft great food
Explore and apply dietary considerations

What we offer

Comprehensive leave options
5 weeks Annual Leave (or option to cash out)
Access to Long Service Leave after 5 years
12 weeks paid Parental Leave
Up to 5 days paid Fertility leave
Up to 3 days paid Community Service leave each year
Up to 4 days paid Compassionate leave
Extra public holiday per year with Frank Whiddon Day
Employee Assistance Program
Work/life balance

Fulltime

Centre Cook

Young Academics, located in the heart of Parramatta, is seeking an experienced C...

Location

Australia , Parramatta

Salary:

Not provided

Young Academics

Expiration Date

Until further notice

Requirements

Demonstrated Cook/Chef experience in the Aged Care or Early Childhood Education and Care sector
An ACECQA-approved qualification in Early Childhood Education and Care is preferred, but not mandatory
Alternatively, a relevant Commercial Cooks qualification
Food Handlers Basics Certificate
Valid NSW Employee Working with Children Check
Knowledge of Food Standards Codes, EYLF and NQS
Maintain Mandatory National Child Safety Training

Job Responsibility

Implement and modify (where required) a seasonal menu created by our nutritionist
Maintain regular checks in compliance with the NSW Food Standards Code and Health Regulations
Assist staff and families in providing high-quality education and care
Collaborate with the staff and families to facilitate learning opportunities relevant to the educational program
Maintain professional, supportive and respectful relationships between management, staff, families and children
Maintain Mandatory Reporting responsibilities and requirements

Fulltime

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

Head Chef

Be the difference in aged care, working across Canberra locations. Bring your sk...

Location

Australia , Calwell/Stirling

Salary:

39.37 AUD / Hour

Warrigal

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery
First Aid Certificate
extensive experience in the preparation of fresh bulk cooking and managing specific dietary requirements
demonstrated ability to order stock within budget guidelines
strong understanding of food service compliance and the requirements within the NSW Food Authority
demonstrated experience in the Aged Care Industry
strong organisational skills
excellent communication skills to lead, direct and supervise a catering team

Job Responsibility

Provide well presented, nutritional meals for residents
create a good food and dining experience
manage all aspects of the catering and food production
supervise catering staff

What we offer

Super
NFP packaging
fantastic on-boarding program
ongoing support and mentoring from General Manager - Hotel Services
subsidised access to your local gym and 200+ more across the country with a Fitness Passport
24/7 access to mental, physical, social, and financial support via the LifeWorks app

Fulltime

Head Chef

In this position you will have the opportunity to bring your skills and knowledg...

Location

Australia , Stirling

Salary:

39.37 AUD / Hour

Warrigal

Expiration Date

Until further notice

Requirements

Certificate III in Commercial Cookery or similar
First Aid Certificate
Extensive experience in the preparation of fresh bulk cooking and managing specific dietary requirements
Demonstrated ability to order stock within budget guidelines
Strong understanding of food service compliance and the requirements within the NSW Food Authority
Demonstrated experience in the Aged Care Industry
Strong organisational skills and excellent communication skills to lead, direct and supervise a catering team.

Job Responsibility

Provide well presented, nutritional meals for residents
Create a good food and dining experience for 144 residents
Manage all aspects of the catering and food production
Supervise catering staff.

What we offer

Super
NFP packaging
Fantastic on-boarding program
Ongoing support and mentoring from General Manager - Hotel Services
Subsidised access to your local gym and 200+ more across the country with a Fitness Passport
24/7 access to mental, physical, social, and financial support via the LifeWorks app
Better life balance with schedules designed around personal commitments
Chance to move around, get promoted or explore different areas across expanding business.

Fulltime

New

Cook

We have an opportunity for experienced and motivated Cooks for our Woollahra Cam...

Location

Australia , Woollahra

Salary:

Not provided

Montefiore

Expiration Date

Until further notice

Requirements

Hospitality experience is essential
Applicable trade qualifications and accreditations
Proficiency in all aspects of food safety
Ability to keep calm under pressure, and lead by example
Fit and energetic, manual handling is involved
Must be a good communicator and team player
Able to take direction from other people
Attention to detail with the ability to work unsupervised
Must be reliable with a positive and enthusiastic attitude

Job Responsibility

Assist the Head Chef and Sous Chef to prepare high quality food for consumers
Maintain the standards and cleanliness of the kitchen required by the Head Chef
Be responsible for all dishes prepared in assigned area

What we offer

Full time opportunity available from Monday to Friday
Award winning and innovative Aged Care Provider
Robust ongoing regular training program
5 weeks annual leave and 17.5% leave loading
Salary Packaging up to $15,900 for everyday living expenses and up to $2,650 for meal entertainment
Regular employee themed appreciation lunches and wellbeing events and an end-of-year party
Robust employee recognition program
Daily staff lunches
Opportunities for mentoring and further career progression

Fulltime

Pastry Cook

Montefiore has a rare opportunity for an experienced and motivated Pastry Cook t...

Location

Australia , Randwick

Salary:

Not provided

Montefiore

Expiration Date

Until further notice

Requirements

Hospitality experience is essential
Applicable trade qualifications and accreditations
Proficiency in all aspects of food safety
Ability to keep calm under pressure, and lead by example
Fit and energetic, manual handling is involved
Must be a good communicator and team player
Able to take direction from other people
Attention to detail with the ability to work unsupervised
Must be reliable with a positive and enthusiastic attitude

Job Responsibility

Assisting our Pastry Chef in general food preparation work, including food service, predominantly in the pastry department

What we offer

No late nights or 4am starts
Robust ongoing regular training program
12 weeks paid parental leave
5 weeks annual leave and 17.5% leave loading
Salary Packaging: this is an ATO approved employee benefit that allows you to pay for certain everyday expenses with money from your salary before tax is taken out. Can include Everyday living expenses of up to $15,900 and Meal Entertainment expenses up to $2,650
Regular employee themed appreciation lunches and wellbeing events and an end-of-year party
Robust employee recognition program
Daily staff lunches
Opportunities for mentoring and further career progressing

Fulltime

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Cook / Chef - Aged Care

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