Cook CD - Skilled

• preparing cooked foods
• performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
• communicating ticket times and potential problems to the manager on duty and servers
• following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• tasting products, following menus, estimating food requirements, checking production and keeping records
• cleaning and sanitizing work stations and equipment
• practicing excellent food safety and sanitation practices and complying with HACCP standards
• operating a variety of kitchen equipment
• measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
• stocking, dating, rotating, and checking temperature of product

• food preparation skills and knowledge of HACCP standards
• minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
• food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
• ability to speak, read and comprehend instructions, short correspondence and policy documents
• ability to converse comfortably with individuals
• ability to lift and/or move up to 40 pounds
• ability to bend, twist, and stand to perform normal job functions

Supervisor/Lead experience preferred

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus