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Cook C

Four Seasons

Location:
Czechia , Praha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Join Our Prestigious Team as Commis (Cook C) at Four Seasons Hotel Prague. At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

Job Responsibility:

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel
Check and complete mise en place and set-up the station
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Follow HACCP and local Hygiene law requirements

Requirements:

Previous experience in similar and/or related fields in a 5* Hotel welcomed
Physically fit
Fluent in English
Certificate in F&B would be an advantage

Nice to have:

Certificate in F&B would be an advantage

What we offer:

Passionate team with lots of fun
Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Additional Information:

Job Posted:
February 01, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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