Cook C for BX at Angel Stadium Job at Legends Global (Anaheim)

Job Description

Under direction of the Executive Culinary Team, Cook C will be responsible for effectively supporting all culinary operations.

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specifications of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Ability to work buffet action station
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, fryers
Knowledge of a la carte restaurant service to include the ability to work a station in a fast-paced environment
Working knowledge of production sheets and the ability to accomplish them with little supervision
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Global standards
Ability to multitask in a fast-paced environment
Always maintain positive guest relations
Ensures that only the highest quality product is served to our guests
Provide efficient service and quality products by following the direction of culinary management
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
Perform other related duties, tasks, and responsibilities assigned by management

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule
Must be able to lift and carry up to 50 lbs
The ideal candidate will have 1-2 years of cooking and food prep experience in the food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be able to work in a team environment
High level of attention to detail and organization

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Cook C for BX at Angel Stadium

Job Description

Job Responsibility

Requirements

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