Cook Banquet Job at OysterLink (Albuquerque)

Job Description

The Pueblo of Sandia is a sovereign Native American tribe located in New Mexico. Known for its rich cultural heritage and strong community values, the Pueblo operates various enterprises to support its members' economic and social development. Among these enterprises are several restaurant and food service operations aimed at providing high-quality dining experiences that reflect the Pueblo's commitment to excellence and cultural integrity. The organization embraces principles such as integrity, fairness, collaboration, communication, and recognition for outstanding performance, emphasizing the importance of teamwork and professional growth among its employees. The Pueblo of Sandia provides a supportive work environment that encourages...

Job Responsibility

Assist in the development and preparation of menus, food set-up, service and cooking
Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions
Ensure thermometers are on hand and food temperature requirements are maintained
Perform cleanliness activities of entire kitchen including walk-in refrigerator, freezer and dry storage
Maintain highest standards of personal sanitation
Open and/or close as necessary or assigned
Attend to day to day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods and defective supplies/equipment
Assist in training personnel
Know proper food and safe handling temperatures
Use safety wear and gloves when appropriate
Know proper food rotation procedures
Perform additional duties as necessary or assigned
Maintain punctual and regular attendance according to schedule

Requirements

Must complete New Mexico Food Handlers course upon hire
Must pass a stringent background investigation
Must undergo pre-employment and random drug screenings
Ability to lift up to 25lbs regularly and 50lbs occasionally
High school diploma, GED preferred but may be substituted with relevant work experience
Reliable attendance and punctuality
Ability to work varied shifts including evenings, weekends and holidays
Ability to perform physical activities such as balancing, crouching, kneeling, stooping, lifting, pulling, pushing, reaching, standing and walking for prolonged periods
One year experience in restaurant or food service
Knowledge of buffet hot and cold line, deli and fine dining operating requirements
Ability to follow instructions and communicate effectively
Ability to adapt to different cuisines and cooking styles
Knowledge of food preparation, presentation methods and quality standards
Familiarity with safety procedures and sanitary regulations
Strong teamwork and collaboration skills
Knowledge of supplies, equipment and inventory control
Ability to maintain proper food temperature and rotation

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities

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