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The cook/ baker will prepare food in accordance with local, state and federal standards, guidelines and regulations. The cook/ baker will work in collaboration with the dietitian, residents and the Shahbazim (CNAs) to ensure the that nutritious and delicious food is prepared for our residents.
Job Responsibility:
Review menus prior to preparing food
Ensure that safety regulations and precautions are followed at all times
Prepare meals in accordance with planned menus and therapeutic diet requirements. Will also have to prepare alternative food selections
Prepare food in accordance with sanitary regulations
Work with the dietitian and implement recommended changes
Develops and maintains good working rapport with the Shahbazim and members of the team
Attend in-service programs as directed
Assists in maintaining the food storage area in a clean and properly arranged manner
Ensures that food and supplies for the next meal are readily available
Other duties may be assigned
Requirements:
Minimum HS Diploma or GED
Ability to read, write and comprehend the English language
Experience working with food and working in the kitchen is highly preferred
Maintains competencies as required by state and federal regulations
Ability to stand, sit, walk, bend and squat for prolonged periods of time
Ability to push, pull objects and lift/carry up to 20 pounds unassisted on a frequent basis and up to 25 pounds or more with assistance on occasion
Ability to interact effectively with residents, family members, visitors, and other staff members
What we offer:
Rewarding job within an outstanding and recognized organization
Great working environment in our state-of-the-art facility located on Admirals Hill
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