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Responsible for the preparation of food for all meals for participants and staff at Overnight Camp facility or other assigned area.
Job Responsibility:
Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment
Ensures compliance with proper food handling techniques and safety procedures
Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served
Responsible for maintaining a clean workspace and complying with applicable health and safety codes
May bake bread, rolls, cakes and pastry
Requirements:
Minimum 18 years of age or older
High School Diploma or GED
3 months food service experience required
Food Handler Certification required prior to first shift in the kitchen
ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor
Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications
CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross, American Heart Association, American Safety & Health Institute