Cook B Job at Four Seasons (Praha)

Cook B

Under direction of the Executive Culinary Team, Cook B will be responsible for e...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule
Must be able to lift and carry up to 50 lbs.
2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be able to work in a team environment
High level of attention to detail and organization

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Knowledge of set-up and function of Buffet Carving/action stations
Entry-level knowledge of meat butchery, fish butchery, protein carving, and proper portioning of proteins
Working knowledge and creation of classic sauces, soups, and stocks with minimal supervision
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, and fryers
Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment

Parttime

Catering Chef

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe certified
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Ability to be creative with food presentations and maintain a quality product

Job Responsibility

Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions
Supervise and participate in the production, preparation, and presentation of all foods for units assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
Assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
Comply with and enforce sanitation regulations and safety standards
Reporting to the Executive Chef & F&B Director
Leading the cooks in the preparation and execution of Banquet Event Orders
Independently running a team on projects to ensure the success of large catering events

Fulltime

Cook

Join Our Prestigious Team as Cook at Four Seasons Hotel Prague. At Four Seasons,...

Location

Czech Republic , Prague

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
Be physically fit and have prior working experience in high demand and dynamic environment
English language on communicative level
Certificate in F&B would be an advantage

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Establish high levels operational standards in F&B in line with international standards

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system
Company catering
Educational courses, training
Allowance for work clothes
Corporate events
Holidays 5 weeks

Fulltime

Chef

The Chef is responsible for planning, preparing, and cooking meals to support th...

Location

Bahamas , Half Moon Cay, Eleuthera

Salary:

Not provided

Carnival Cruises

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
additional education in Hospitality or a related field is a plus
Culinary certification or degree from an accredited institution preferred
Food Safety and Sanitation certification (e.g., ServSafe or equivalent) is an asset
Demonstrated knowledge and safe operation of standard food service equipment
Ability to multitask in a fast-paced kitchen environment
Strong decision-making and problem-solving skills
Team-oriented mindset with excellent communication skills
Ability to prepare hot and cold meals for large groups
Familiarity with kitchen safety, hygiene, and food storage policies and procedures

Job Responsibility

Preparing and serving daily meals, ensuring food quality and consistency
Plan and prepare balanced meals on a 7-day rotational cycle
Prepare three meals daily (0600 hrs., 1200 hrs., 1800 hrs.)
Prepare early breakfast on ship days
Ensure consistent food quality, presentation, and portion control
Ordering, tracking, and maintaining food and equipment inventory
Place food orders to maintain appropriate stock levels
Monitor and rotate inventory using FIFO principles
Maintain monthly inventory of supplies (freezers, dry storage, walk-ins)
Report inventory updates to Property Manager

Fulltime

Executive Pastry Chef

Beverly Wilshire, a Four Seasons Hotel, is looking for an Executive Pastry Chef ...

Location

United States of America , Beverly Hills

Salary:

100000.00 - 130000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous management experience in a luxury, fast-paced environment
Cooking school or culinary institute education or equivalent experience
Solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong leadership and interpersonal skills, able to prioritize and adapt to the changing needs of the operation
Working knowledge of computers and POS systems

Job Responsibility

Plan, organize, control and direct the work of employees in the Pastry Kitchen Department
Supervise and oversee a pastry team
Train, develop and assist in the recruitment process for the department
Create schedules, control of labor expenses, budgeting, selection of vendors and menu creation
Responsible for the design, execution, and operation of the pastry offerings of all the outlets
Participate in execution of key Marketing, PR, and Social Media Campaigns
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area
Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
Maintain control systems to assure quality and portion consistency, monitor food shipments

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Chef de Partie - In Room Dining

The Chef de Partie – In‑Room Dining oversees and prepares high‑quality food item...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

Job Responsibility

Supervise and oversee preparation of In‑Room Dining breakfast, lunch, and dinner items according to production requirements and standards
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.)
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Multi-Concept Executive Chef

Are you a highly motivated Executive Chef eager to steer your team toward succes...

Location

United States , Livingston

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have held the previous title of Executive Chef
Must have overseen a multi-venue organization with 7 years of experience as a leader
Culinary skillset and ability to work with various ingredients and cuisines
Ability to manage budget, P&L, and costs
Ability to build and create a loyal team while fostering a culture of service and hospitality

Job Responsibility

Head a group of proficient experts who place the utmost importance on ensuring guest contentment and upholding cultural beliefs throughout the premises
Develops well-defined recipes and portion specifications for multiple venues
Responsible for overseeing and providing direction on all menu items, starting from breakfast and going all the way through dinner, including special events, banquets, and conferences
Trains staff on cooking and presentation, reviewing orders for quality
Reviews daily/weekly/monthly food cost reports with key kitchen and F&B team members
Ensure strict standards for handling, storing, preparing, and cleaning food and equipment to keep you safe and satisfied

What we offer

Bonus potential
Health insurance benefits
Vacation, PTO
Relocation assistance
Strong workplace culture

Fulltime

Chef De Partie

The Chef de Partie, reporting to Chef / Sous Chef, is responsible for overseeing...

Location

Canada , Charlottetown

Salary:

Not provided

Red Shores Charlottetown

Expiration Date

Until further notice

Requirements

Minimum 5 years kitchen experience
Red Seal Certification or equivalent job experience
Experience with ordering, menu creation, maintain cost and quality standards
Can be a leader to Cook 1's, 2's, 3's and dishwashers
Able to perform the duties of the Sous Chef in their absence
Excellent communication skills
Ability to work effectively under pressure

Job Responsibility

Oversee day-to-day kitchen operations
Ensure high caliber of food service through proper preparation and presentation
Maintain a clean and organized workspace in compliance with health and safety legislation
Provide feedback to Chef / Sous Chef regarding employee performance management
Support kitchen operation in administrative functions of food cost control and inventory control
Be a point of contact in the Chef's or Sous Chef's absence
Supervise employees and manage performance
Train new employees
Ensure scheduled staffing levels are met based on operational demands
Monitor break schedule

What we offer

Comprehensive training
Competitive salaries and benefits program

Fulltime

Cook B

Four Seasons

Location:
Czechia , Praha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 13, 2026

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