Cook B Job at Four Seasons (Praha)

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Cook

Join Our Prestigious Team as Cook at Four Seasons Hotel Prague. At Four Seasons,...

Location

Czech Republic , Prague

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
Be physically fit and have prior working experience in high demand and dynamic environment
English language on communicative level
Certificate in F&B would be an advantage

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Establish high levels operational standards in F&B in line with international standards

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system
Company catering
Educational courses, training
Allowance for work clothes
Corporate events
Holidays 5 weeks

Fulltime

Chef

The Chef is responsible for planning, preparing, and cooking meals to support th...

Location

Bahamas , Half Moon Cay, Eleuthera

Salary:

Not provided

Carnival Cruises

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
additional education in Hospitality or a related field is a plus
Culinary certification or degree from an accredited institution preferred
Food Safety and Sanitation certification (e.g., ServSafe or equivalent) is an asset
Demonstrated knowledge and safe operation of standard food service equipment
Ability to multitask in a fast-paced kitchen environment
Strong decision-making and problem-solving skills
Team-oriented mindset with excellent communication skills
Ability to prepare hot and cold meals for large groups
Familiarity with kitchen safety, hygiene, and food storage policies and procedures

Job Responsibility

Preparing and serving daily meals, ensuring food quality and consistency
Plan and prepare balanced meals on a 7-day rotational cycle
Prepare three meals daily (0600 hrs., 1200 hrs., 1800 hrs.)
Prepare early breakfast on ship days
Ensure consistent food quality, presentation, and portion control
Ordering, tracking, and maintaining food and equipment inventory
Place food orders to maintain appropriate stock levels
Monitor and rotate inventory using FIFO principles
Maintain monthly inventory of supplies (freezers, dry storage, walk-ins)
Report inventory updates to Property Manager

Fulltime

Executive Sous Chef

For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury...

Location

Bermuda , Hamilton

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Should be a highly energetic individual who is excited about the challenges that are required on a day to day basis
Must be capable of dealing with several F&B operations and catering venues at one time
A wide cooking experience in all areas of the culinary field including a minimum of 3 years at the Chef de Cuisine/Executive Sous Chef level
Valid trade qualifications
Must be a proven effective leader, trainer, administrator and team player
Excellent interpersonal, and communication skills
Must be innovative, creative, and current in culinary food styles, and theme menus
Must be detail oriented, quality conscious and able to handle multiple priorities
Previous experience in remote islands and Caribbean area is an asset
Proven ability to create an environment with team spirit and passion for food

Job Responsibility

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Assisting with staff hiring, scheduling, and monitoring staffing levels in conjunction with determined budgets
Order food and manage inventories to maximize quality and minimize food cost
Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee satisfaction results
Maintain and create department standards as determined by the Executive Chef and ensure they are consistently adhered to
Oversee preparation and presentation of food for outlets and banquet events
Ensure that kitchen areas are clean and equipment is functional as per the Ecosure standards
Follow and ensure compliance with all corporate, hotel, departmental and safety policies and procedures
Assisting in the preparation and development of all new menus and presentations
Develop and maintain close and effective working relationships with all supporting departments

Fulltime

Advanced Support Worker Specialist

We’re building a specialist team to support a vibrant and talented young woman, ...

Location

United Kingdom , Bromsgrove

Salary:

15.32 GBP / Hour

Community Integrated Care

Expiration Date

February 28, 2026

Requirements

Empathetic and able to build rapport
Resilient
Good communicator
Fun with a sense of humour
Creative
Ability to listen intently
Ooze energy
Physically fit (support involves gym, running, dancing, yoga)
Very understanding and of a nurturing nature
Calm

Job Responsibility

Support a young adult with learning disabilities and autism, who has other complex needs, to lead their best life Bolder
Help B thrive by supporting her in the things she loves—drama, role play, singing, dancing, cooking, caring for her pets, and staying active at the gym
Deliver trauma-informed, person-centred support based on Positive Behavioural Support (PBS) principles
Spend your whole shift with the person you support

What we offer

Work doing the things you enjoy, meaning work never feels like work
Work for a multi award-winning Charity that invests all it profits right back into the people we support, our workforce and our local communities
Managed by supportive leaders
25 Days annual leave inclusive of statutory bank holidays (for full time, part time is worked out on a pro-rata basis)
Pension Scheme
No uniform - we wear our casual clothes
Flexible Working Hours & Shift patterns
We will pay for your DBS / PVG
Guaranteed & Contracted Hours
Shopping Discounts Scheme

Multi-Concept Executive Chef

Are you a highly motivated Executive Chef eager to steer your team toward succes...

Location

United States , Livingston

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Must have held the previous title of Executive Chef
Must have overseen a multi-venue organization with 7 years of experience as a leader
Culinary skillset and ability to work with various ingredients and cuisines
Ability to manage budget, P&L, and costs
Ability to build and create a loyal team while fostering a culture of service and hospitality

Job Responsibility

Head a group of proficient experts who place the utmost importance on ensuring guest contentment and upholding cultural beliefs throughout the premises
Develops well-defined recipes and portion specifications for multiple venues
Responsible for overseeing and providing direction on all menu items, starting from breakfast and going all the way through dinner, including special events, banquets, and conferences
Trains staff on cooking and presentation, reviewing orders for quality
Reviews daily/weekly/monthly food cost reports with key kitchen and F&B team members
Ensure strict standards for handling, storing, preparing, and cleaning food and equipment to keep you safe and satisfied

What we offer

Bonus potential
Health insurance benefits
Vacation, PTO
Relocation assistance
Strong workplace culture

Fulltime

Chef De Partie

The Chef de Partie, reporting to Chef / Sous Chef, is responsible for overseeing...

Location

Canada , Charlottetown

Salary:

Not provided

Red Shores Charlottetown

Expiration Date

Until further notice

Requirements

Minimum 5 years kitchen experience
Red Seal Certification or equivalent job experience
Experience with ordering, menu creation, maintain cost and quality standards
Can be a leader to Cook 1's, 2's, 3's and dishwashers
Able to perform the duties of the Sous Chef in their absence
Excellent communication skills
Ability to work effectively under pressure

Job Responsibility

Oversee day-to-day kitchen operations
Ensure high caliber of food service through proper preparation and presentation
Maintain a clean and organized workspace in compliance with health and safety legislation
Provide feedback to Chef / Sous Chef regarding employee performance management
Support kitchen operation in administrative functions of food cost control and inventory control
Be a point of contact in the Chef's or Sous Chef's absence
Supervise employees and manage performance
Train new employees
Ensure scheduled staffing levels are met based on operational demands
Monitor break schedule

What we offer

Comprehensive training
Competitive salaries and benefits program

Fulltime

Cocinero (a) B - Comedor de Anfitriones

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Mexico , Punta Mita

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Cook C

Join Our Prestigious Team as Commis (Cook C) at Four Seasons Hotel Prague. At Fo...

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel welcomed
Physically fit
Fluent in English
Certificate in F&B would be an advantage

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel
Check and complete mise en place and set-up the station
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Follow HACCP and local Hygiene law requirements

What we offer

Passionate team with lots of fun
Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Cook B

Four Seasons

Location:
Czechia , Praha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 13, 2026

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