Cook B Job at Four Seasons (Praha)

Cook B

Under direction of the Executive Culinary Team, Cook B will be responsible for e...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule
Must be able to lift and carry up to 50 lbs.
2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be able to work in a team environment
High level of attention to detail and organization

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Knowledge of set-up and function of Buffet Carving/action stations
Entry-level knowledge of meat butchery, fish butchery, protein carving, and proper portioning of proteins
Working knowledge and creation of classic sauces, soups, and stocks with minimal supervision
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, and fryers
Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment

Parttime

Entry Level Cook - Acre 41

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily u...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Entry Level Cook - Repeal

AM Prep Cook for Repeal Oak Fired Steakhouse. Enjoy advanced scheduling and the ...

Location

United States , Louisville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Catering Chef

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least four years of culinary experience in a banquet facility producing meals for large events
Serve-Safe certified
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs
Must adhere to local Health Department codes
Ability to be creative with food presentations and maintain a quality product

Job Responsibility

Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions
Supervise and participate in the production, preparation, and presentation of all foods for units assigned by the Catering Director to ensure that a consistent quality product is produced which conforms to all established standards
Assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
Perform recipe and menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus
Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees
Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
Comply with and enforce sanitation regulations and safety standards
Reporting to the Executive Chef & F&B Director
Leading the cooks in the preparation and execution of Banquet Event Orders
Independently running a team on projects to ensure the success of large catering events

Fulltime

Cook

Join Our Prestigious Team as Cook at Four Seasons Hotel Prague. At Four Seasons,...

Location

Czech Republic , Prague

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
Be physically fit and have prior working experience in high demand and dynamic environment
English language on communicative level
Certificate in F&B would be an advantage

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Establish high levels operational standards in F&B in line with international standards

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system
Company catering
Educational courses, training
Allowance for work clothes
Corporate events
Holidays 5 weeks

Fulltime

Executive Pastry Chef

Beverly Wilshire, a Four Seasons Hotel, is looking for an Executive Pastry Chef ...

Location

United States of America , Beverly Hills

Salary:

100000.00 - 130000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous management experience in a luxury, fast-paced environment
Cooking school or culinary institute education or equivalent experience
Solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong leadership and interpersonal skills, able to prioritize and adapt to the changing needs of the operation
Working knowledge of computers and POS systems

Job Responsibility

Plan, organize, control and direct the work of employees in the Pastry Kitchen Department
Supervise and oversee a pastry team
Train, develop and assist in the recruitment process for the department
Create schedules, control of labor expenses, budgeting, selection of vendors and menu creation
Responsible for the design, execution, and operation of the pastry offerings of all the outlets
Participate in execution of key Marketing, PR, and Social Media Campaigns
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area
Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
Maintain control systems to assure quality and portion consistency, monitor food shipments

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Banquets and Cafeteria Cook

As a Banquets & Cafeteria Cook, you will support the daily culinary operations o...

Location

Czechia , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a 5-star hotel
Strong knowledge of F&B operations and ability to uphold high international culinary standards
Professional conduct and strong teamwork
Physically fit and able to handle the demands of a fast-paced kitchen environment
Fluent English communication skills
Culinary or F&B certification is an advantage

Job Responsibility

Run the day-to-day operation of your assigned kitchen station and assist in menu preparation
Prepare mise en place, follow standard recipes, and ensure consistent presentation and food quality
Communicate with the Sous Chefs and Executive Chef regarding menu items, shortages, or production issues
Maintain a clean, organized workstation and store ingredients properly at end of shift
Follow HACCP, hygiene regulations, and all safety procedures, including emergency and fire standards
Support other culinary sections for hotel events and projects as assigned

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Chef De Partie

The Chef de Partie oversees and prepares high‑quality food items for all in‑suit...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

Job Responsibility

Supervise and oversee preparation of breakfast, lunch, and dinner items according to production requirements and standards
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.)
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Cook B

Four Seasons

Location:
Czechia , Praha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Cook B

Four Seasons

Location:Czechia , Praha

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Cook B

Entry Level Cook - Acre 41

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Location:
Czechia , Praha

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
February 13, 2026