Cook B Job at Four Seasons (Praha)

Cook B

Under direction of the Executive Culinary Team, Cook B will be responsible for e...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule
Must be able to lift and carry up to 50 lbs.
2-3 years of cooking and food prep experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be able to work in a team environment
High level of attention to detail and organization

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of intermediate knife skills and techniques to include classic vegetable knife cuts
Knowledge of set-up and function of Buffet Carving/action stations
Entry-level knowledge of meat butchery, fish butchery, protein carving, and proper portioning of proteins
Working knowledge and creation of classic sauces, soups, and stocks with minimal supervision
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish
Knowledge of hot food production to include sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, and fryers
Knowledge of a la carte restaurant service to include the ability to work multiple stations in a fast-paced environment

Parttime

B&F Attendant

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.

Fulltime

B&F Attendant

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.

Fulltime

Advanced Support Worker Specialist

Community Integrated Care is recruiting for Female Advanced Support Worker Speci...

Location

United Kingdom , Bromsgrove

Salary:

15.70 GBP / Hour

Community Integrated Care

Expiration Date

July 30, 2026

Requirements

Experience in delivering PBS-based support
A trauma-informed, person-centred approach
Excellent observation and communication skills
A commitment to consistency, reliability, and building trust
A positive, fresh outlook every day
Must also be willing to take part in a recruitment assessment day
Level 3 in Social Care
Strong experience in mental health, working with challenging behaviours, autism, sensory communication, and physical health
If do not have a qualification, you will need to have extensive experience in social care

Job Responsibility

Support a young adult with learning disabilities and autism with other complex needs to lead their best life
Provide trauma-informed, person-centred support based on Positive Behavioural Support (PBS) principles
Support B in drama, role play, singing, dancing, cooking, caring for her pets, and staying active at the gym

What we offer

Work doing the things you enjoy
Work for a multi award-winning Charity
Managed by supportive leaders
25 Days annual leave inclusive of statutory bank holidays (for full time, part time is worked out on a pro-rata basis)
Pension Scheme
No uniform - we wear our casual clothes
Flexible Working Hours & Shift patterns
We will pay for your DBS / PVG
Guaranteed & Contracted Hours
Spend your whole shift with the person you support

Cook Manager (Elementary)

Arlington Central School District is currently recruiting for an elementary Cook...

Location

United States , LaGrangeville

Salary:

31500.00 USD / Year

Wayne Finger Lakes BOCES

Expiration Date

July 15, 2026

Requirements

Graduation from a regionally accredited or New York State registered college or university or technical institute with an Associate's degree, with a specialization in foods, nutrition, dietetics or institution management, AND one (1) year of experience in the preparation and cooking of food in large quantities
Three (3) years of experience in the preparation, cooking, serving and storage of large quantities of food
An equivalent combination of training and experience as indicated in (A) and (B) above.

Job Responsibility

Supervise and train kitchen personnel
Supervise and participate in the preparation and serving of food
Keep records of food and supplies received and used
Keep employee time records
Plan work schedules
Related work as required

What we offer

full benefits package

!

Assistant General Manager Boilerhouse Prime

Summary: Who We Are White Lodging develops and operates a portfolio of award-win...

Location

United States , West Lafayette

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A passion for service with a positive, can-do attitude
An interest in training and developing future F&B leaders
Extensive knowledge of F&B operational procedures
The desire to work in a fast-paced environment and adapt to any situation
Ability to creatively problem solve and deliver results
Knowledge of purchasing, inventory controls, supplies, and equipment
Prior leadership or supervisory experience is required
experience with the specific brand hotel or upscale property is an added plus

Job Responsibility

Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience
Oversee and ensure the proper training of all F&B personnel following the White Lodging Way guidelines
Monitor communications, morale, and motivation of all F&B personnel
Ensure food, liquor, wine, and other beverage costs are in line with budget
Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards
Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction
Perform any other duties as required by the Restaurant General Manager

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

Entry Level Cook - Burger Bar On Campus

Launch your culinary career with White Lodging — a hospitality company operating...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Job Responsibility

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness
follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

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Cook B

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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Cook B

Cook B

B&F Attendant

B&F Attendant

Advanced Support Worker Specialist

Cook Manager (Elementary)

Assistant General Manager Boilerhouse Prime

Executive Chef

Entry Level Cook - Burger Bar On Campus

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