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Cook assistant

United States, Bellefontaine · Job Posted December 08, 2025
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Job Responsibility

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Requirements

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

What we offer

  • Medical, dental, vision, life and disability insurances
  • Paid time off
  • Paid holidays
  • 401(k) plan with company match
  • Employee Assistance Program
  • Accident insurance policies

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