Cook and Commis Chef

Delaware North Australia is hiring casual Cooks and Commis Chefs to join our high‑performing culinary teams at Perth Airport. These roles suit hands‑on kitchen professionals who enjoy working in fast‑paced, high‑volume environments, including production and catering kitchens. Whether your experience is in bulk food production, catering kitchens, or traditional brigade settings – or you’re keen to grow your skills under the guidance of experienced chefs – this is a great opportunity to build your career within a global hospitality organisation. Our operations run 24 hours a day, so flexibility across early mornings, late nights, weekends and public holidays is essential.