CrawlJobs Logo
Randstad Logo Randstad · Gastronomy

Cook - Active Ageing Program

Australia, Modbury 38.00 AUD / Hour · Job Posted June 01, 2026
Apply Position
Job Link Share

Job Description

Are you a qualified cook who loves giving back to the community? We are seeking a reliable, community-minded Cook to join the Council. In this role, you will be working in a clean, well-maintained, and fully equipped council community centre kitchen. Your main focus will be preparing and serving simple, comforting, home-cooked style meals (think roasts, grills, stews, soups, and baked goods) for our wonderful clients. There’s nothing fancy or overly complex here—just good, wholesome food made with care. You will be part of a supportive team environment, collaborating closely with fellow staff members and volunteers.

Job Responsibility

  • Cook simple, hearty dishes like roasts, stews, soups, sauces, vegetables, and baked goods
  • Organise daily kitchen duties for yourself, staff, and volunteers
  • Assist with purchasing groceries/stock from local shops and ensuring everything is stored correctly in fridges and shelves
  • Serve meals at the bench to our clients with a friendly smile
  • Maintain high hygiene standards by cleaning dishes, pots, pans, and wiping down benches

Requirements

  • Certificate III in Commercial Cookery
  • 1 year experience
  • Cook
  • Kitchen
  • Functions
  • Age care

What we offer

  • Perfect Work-Life Balance: Fantastic school-friendly hours (9:30 AM – 2:30 PM)
  • Absolutely no weekend work or late-night shifts
  • Full Induction: You will receive a thorough council induction and active ageing program training prior to starting
Randstad - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Cook - Active Ageing Program

8 matching positions

Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...
Location
Location
United States , Idaho Falls
Salary
Salary:
15.00 - 20.00 USD / Hour
smokinfinsrestaurant.com Logo
Smokin Fins
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be 18 years of age
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Possess a positive attitude and work well with other team members
  • Be able to communicate and understand the predominant language(s) of our guests
  • Must be able to work unsupervised
Job Responsibility
Job Responsibility
  • Maintains a GUEST focus while performing
  • Assume 100% responsibility for quality of products served
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
  • Graciously and quickly fulfill any guest request possible
  • Refer to daily prep list at the start of each shift for assigned duties
  • Promptly report equipment and food quality or shortage problems to manager on duty
  • Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Portion food product prior to cooking according to standard portion sizes and recipe specifications
  • Maintain clean and sanitary workstation
What we offer
What we offer
  • Company-paid Life and AD&D insurance
  • Medical, dental, and vision (available after eligibility)
  • Short-term disability insurance (available after eligibility)
  • Supplemental life insurance (available after eligibility)
  • Employee Assistance Program
  • Up to 48 hours of paid sick and safe leave (Colorado locations only)
  • Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
  • Flexible work schedules
  • Meal discounts
  • An opportunity to grow your career path within our family of brands
  • Fulltime
Read More
Arrow Right

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...
Location
Location
United States , Arvada
Salary
Salary:
16.00 - 21.00 USD / Hour
smokinfinsrestaurant.com Logo
Smokin Fins
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be 18 years of age
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
  • Culinary degree or relevant certification is preferred
  • Strong understanding of food safety and sanitation practices in a kitchen environment
  • Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
  • Excellent teamwork and communication skills to collaborate effectively with kitchen staff
  • Leadership qualities to guide and motivate kitchen team members
  • Ability to adapt to changing menus, customer preferences, and kitchen dynamics
  • Efficient time management skills to ensure timely preparation and service of sushi dishes
  • Meticulous attention to detail in terms of presentation and quality of each dish
Job Responsibility
Job Responsibility
  • Proven experience as a Sushi Chef in a reputable restaurant
  • In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
  • Familiarity with various types of sushi and sashimi
  • Ability to create visually appealing and tasteful sushi dishes
  • Demonstrated creativity in developing new and innovative sushi offerings
  • Proficient knife skills and the ability to handle seafood with precision
  • Understanding of food safety and hygiene practices in a kitchen setting
  • Capability to work efficiently in a high-paced, high-volume kitchen environment
  • Time management skills to ensure timely preparation and service of dishes
  • Strong teamwork skills to collaborate effectively with kitchen staff
What we offer
What we offer
  • Employee discounts
  • Free food & snacks
  • Training & development
  • Company-paid Life and AD&D insurance
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
  • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
  • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
  • Fulltime
Read More
Arrow Right

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...
Location
Location
United States , Chandler
Salary
Salary:
19.00 - 23.00 USD / Hour
smokinfinsrestaurant.com Logo
Smokin Fins
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be 18 years of age
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
  • Culinary degree or relevant certification is preferred
  • Strong understanding of food safety and sanitation practices in a kitchen environment
  • Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
  • Excellent teamwork and communication skills to collaborate effectively with kitchen staff
  • Leadership qualities to guide and motivate kitchen team members
  • Ability to adapt to changing menus, customer preferences, and kitchen dynamics
  • Efficient time management skills to ensure timely preparation and service of sushi dishes
  • Meticulous attention to detail in terms of presentation and quality of each dish
Job Responsibility
Job Responsibility
  • Proven experience as a Sushi Chef in a reputable restaurant
  • In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
  • Familiarity with various types of sushi and sashimi
  • Ability to create visually appealing and tasteful sushi dishes
  • Demonstrated creativity in developing new and innovative sushi offerings
  • Proficient knife skills and the ability to handle seafood with precision
  • Understanding of food safety and hygiene practices in a kitchen setting
  • Capability to work efficiently in a high-paced, high-volume kitchen environment
  • Time management skills to ensure timely preparation and service of dishes
  • Strong teamwork skills to collaborate effectively with kitchen staff
What we offer
What we offer
  • Company-paid Life and AD&D insurance
  • Medical, dental, and vision (available after meeting eligibility requirements)
  • Short-term disability insurance (available after meeting eligibility requirements)
  • Supplemental life insurance (available after meeting eligibility requirements)
  • Employee Assistance Program (available after meeting eligibility requirements)
  • Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
  • Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
  • Flexible work schedules
  • Meal discounts
  • An opportunity to grow your career path within our family of brands
  • Fulltime
Read More
Arrow Right

Experienced Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...
Location
Location
United States , Arvada
Salary
Salary:
18.00 - 20.00 USD / Hour
smokinfinsrestaurant.com Logo
Smokin Fins
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Be 18 years of age
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Possess a positive attitude and work well with other team members
  • Be able to communicate and understand the predominant language(s) of our guests
  • Must be able to work unsupervised
Job Responsibility
Job Responsibility
  • Maintains a GUEST focus while performing
  • Assume 100% responsibility for quality of products served
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
  • Graciously and quickly fulfill any guest request possible
  • Refer to daily prep list at the start of each shift for assigned duties
  • Promptly report equipment and food quality or shortage problems to manager on duty
  • Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Portion food product prior to cooking according to standard portion sizes and recipe specifications
  • Maintain clean and sanitary workstation
What we offer
What we offer
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Training & development
  • Wellness resources
  • Company-paid Life and AD&D insurance
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Fulltime
Read More
Arrow Right

Pastry Cook

We are looking for someone passionate about the culinary arts to join our Culina...
Location
Location
United States , St. Michaels
Salary
Salary:
17.30 - 19.30 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
Job Responsibility
Job Responsibility
  • Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
  • Places products into correctly prepared pans
  • Regulates the drafts and temperatures of the ovens
  • Places items in ovens
  • Removes baked items from ovens and applies appropriate toppings
  • May clean and sanitize workstations and equipment
  • Attends all allergy and foodborne illness in-service training
  • Complies with all company safety and risk management policies and procedures
  • Reports all accidents and injuries in a timely manner
  • Participates in regular safety meetings, safety training and hazard assessments
What we offer
What we offer
  • Comprehensive health insurance with employer contribution
  • Vision, dental, life, pet, and accident insurance options
  • 401(k) program with an employer match and immediate full vesting
  • Paid time off
  • Exclusive discounts across portfolio of hotels
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right

Line Cook

Let your Culinary career take off with us! The Line Cook is responsible for cost...
Location
Location
United States , Jacksonville
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
Job Responsibility
Job Responsibility
  • Provide superior service to our guests (internal and external) at all times
  • Prepare and produce all necessary food for operation as determined by culinary management
  • Insure his/her station is adequate stocked and prep all items for service
  • Maintain the highest of quality in all aspects, from freshness of product to product presentation
  • Insure cleanliness of the kitchen and to designated station
  • Ensure that all dishes are prepared in a timely manner
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Prepare a wide variety of complex dishes to spec while following recipe and plating cards
  • Comply with applicable sanitary, health, safety, and personal hygiene standards
  • The proper use operation and maintenance of all kitchen equipment
What we offer
What we offer
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • lucrative bonus programs
  • Parttime
Read More
Arrow Right

Food Service Assistant

As the Food Service Assistant, you will be responsible for supporting the food o...
Location
Location
Australia , Alice Springs
Salary
Salary:
Not provided
amentum.com Logo
Amentum
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Certificate Hospitality
  • Drivers License
  • Australian or US citizen
  • At least 18 years of age
  • Able to fluently read, write and speak English
  • Must obtain and retain Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance w/ Poly
Job Responsibility
Job Responsibility
  • Conduct assigned site custodial tasks in and around Dining Facility
  • Assist Cooks in Food preparation
  • Using Custodial equipment polishing floors and steam cleaning carpet
  • Conduct all actions to ensure a highly rated customer service is provided to customer
  • Ensure compliance with all site environmental health and safety requirements
  • Report all low stock supplies to Head Chef
  • Any other reasonable duties as requested
  • Understand and comply with all site environmental, health and safety requirements
  • Complete work tasks in a safe manner
  • Report any unsafe acts or conditions to supervisor and/or PMO/EHS Manager
  • Fulltime
Read More
Arrow Right

Production-food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...
Location
Location
United States , Harvey
Salary
Salary:
18.50 USD / Hour
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Relevant culinary experience operating at a Sous Chef level
  • A passion for food and service
  • Flexible approach to hours and duties
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
  • In the absence of the Chef Manager, assume responsibility for the overall kitchen operation
  • To maintain food hygiene, service & presentation to a high standard
  • Follow recipes and prepare food for service
  • Deliver first class food throughout service
  • Supporting with managing the P&L and all associated financials
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
  • Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
  • Tests cooked foods by tasting and smelling them
  • Familiarizes newly hired chefs and food production workers with practices of kitchen and oversees training
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right