Cook 4 Job at Four Seasons (Kailua-Kona, Hawaii)

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

New

Pastry Cook 4

The Four Seasons Resort Hualalai is looking for a Pastry Cook 4 who shares a pas...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Advanced culinary knowledge is expected for this position
Minimum two years culinary or related work experience
Working knowledge is generally learned on-the-job
Weekend & holiday availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Miller & Lux Cook 4

The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Basic culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must follow the golden rule to support the kitchen in a variety of assigned roles
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
check pars for shift use
determine necessary preparation
Ensure proper rotation, label and dating of all products on a daily basis by all staff

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

New

Handlebar Lead Cook

Delaware North Sportservice is hiring seasonal Handlebar Lead Cooks, to join our...

Location

United States , Cincinnati

Salary:

18.00 - 19.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 4 years of previous cooking experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Job Responsibility

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Plan menus
Deliver food to quality standards
Train kitchen team members
Operate kitchen equipment
Uphold all health codes and sanitation regulations
Monitor the quantities, labor, and overhead costs

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Pastry Cook

Location

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

2 - 4 years of pastry experience preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Bake and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks and bakes food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration, and storage of all pastry items
Prepares in advance food, beverage, material, and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

Peripatetic Chef

Are you a passionate Chef looking for variety, flexibility, and the chance to ma...

Location

United Kingdom , Covering 15 care homes across Ayr, Glasgow, Inverclyde, Forth Valley, Fife & Edinburgh

Salary:

33280.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

SVQ level 2 or above/equivalent in Professional Cookery
Food Safety/Hygiene Qualification at Level 3/Intermediate or above
Experience in kitchen management including COSHH and HACCP policies
Minimum 4 years’ experience professional cooking (Care Home setting preferred)
Full driving license with your own vehicle is essential

Job Responsibility

Travel across care homes, supporting teams to deliver nutritious, high-quality meals
Plan menus
Cater for specialist diets
Lead teams to uphold the highest standards in food safety and hospitality

What we offer

Paid mileage
30 days annual leave (pro rata)
Company sick pay
Pension
Free parking
Subsidised meals
Blue Light Card eligibility
Overtime rates
Wagestream (access wages early)
Full access to training via Award Winning Academy of Care Chef Excellence

Fulltime

Peripatetic Chef

Are you a passionate Chef looking for variety, flexibility, and the chance to ma...

Location

United Kingdom , Covering 15 care homes across Ayr, Glasgow, Inverclyde, Forth Valley, Fife & Edinburgh

Salary:

33280.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

SVQ level 2 or above/equivalent in Professional Cookery
Food Safety/Hygiene Qualification at Level 3/Intermediate or above
Experience in kitchen management including COSHH and HACCP policies
Minimum 4 years’ experience professional cooking (Care Home setting preferred)
Full driving license with your own vehicle is essential

Job Responsibility

Travel across care homes, supporting teams to deliver nutritious, high-quality meals
Plan menus
Cater for specialist diets
Lead teams to uphold the highest standards in food safety and hospitality

What we offer

Paid mileage
30 days annual leave (pro rata)
Company sick pay, pension & free parking
Subsidised meals & Blue Light Card eligibility
Overtime rates & Wagestream (access wages early)
Full access to training via Award-Winning Academy of Care Chef Excellence

Fulltime

Cook II

Sodexo is a global leader in quality of life services, dedicated to improving th...

Location

United States , Atlanta

Salary:

30.25 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
3 to 4 years of related work experience preferred
Ability to work weekday morning shifts
Reliable attendance and punctuality
Ability to follow recipes and food safety standards
Team player mindset
Team-oriented
Adaptable
Reliable
Ability to nurture a healthy and safe working environment

Job Responsibility

Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
Read and follow basic recipes and or product directions for preparing various food items
May prepare food and serve customers at an a la carte and or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

What we offer

Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Fulltime

Cook 4

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cook 4

Lead cook

Pastry Cook 4

Miller & Lux Cook 4

Handlebar Lead Cook

Pastry Cook

Peripatetic Chef

Peripatetic Chef

Cook II

Cook 4

Four Seasons

Location:United States of America , Kailua-Kona, Hawaii

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 15, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cook 4

Lead cook

Pastry Cook 4

Miller & Lux Cook 4

Handlebar Lead Cook

Pastry Cook

Peripatetic Chef

Peripatetic Chef

Cook II

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 15, 2026