Cook 4 Job at Four Seasons (Westlake Village)

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

Experienced line cook

Perkins Family Restaurant in Viera has a full & part time openings for experienc...

Location

United States , Viera

Salary:

20.00 - 26.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Minimum 4 years experience needed

What we offer

Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Weekly pay
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Miller & Lux Cook 4

The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Basic culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must follow the golden rule to support the kitchen in a variety of assigned roles
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Ensure proper rotation, label and dating of all products on a daily basis by all staff
Follow posted recipes and pick up charts at all times
Ensure Proper timing/pace during service from your station to meet or exceed FS standards

What we offer

Earn a $1000 gross sign-on bonus
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Miller & Lux Cook 4

The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion fo...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Basic culinary knowledge is expected for this position
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must follow the golden rule to support the kitchen in a variety of assigned roles
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
check pars for shift use
determine necessary preparation
Ensure proper rotation, label and dating of all products on a daily basis by all staff

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Pastry Cook 4

The Four Seasons Resort Hualalai is looking for a Pastry Cook 4 who shares a pas...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

25.68 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Advanced culinary knowledge is expected for this position
Minimum two years culinary or related work experience
Working knowledge is generally learned on-the-job
Weekend & holiday availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Lobby Lounge Cook 4

We are looking for a passionate Lobby Lounge Cook 4 who strives for excellence i...

Location

United States of America , Maui, Hawaii

Salary:

31.72 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education, cooking school or culinary institute education or equivalent experience
Minimum six months culinary or related work experience
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task
Must be able to work a minimum of one station in an outlet
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Handlebar Lead Cook

Delaware North Sportservice is hiring seasonal Handlebar Lead Cooks, to join our...

Location

United States , Cincinnati

Salary:

18.00 - 19.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 4 years of previous cooking experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Job Responsibility

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Plan menus
Deliver food to quality standards
Train kitchen team members
Operate kitchen equipment
Uphold all health codes and sanitation regulations
Monitor the quantities, labor, and overhead costs

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Cook

The Cook is responsible for accurately and efficiently cooking meats, fish, vege...

Location

United States , Chatham

Salary:

21.52 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

4 months of culinary experience
Effective communication in English
Basic math skills
Attention to detail, speed, and accuracy
Able to lift up to 50 lbs. and stand for up to six hours per shift
Strong organizational and problem-solving skills
Ability to work under pressure and handle multiple tasks
Team player with a professional attitude
Flexible schedule, including holidays and weekends

Job Responsibility

Cook and prepare meats, fish, vegetables, soups, and other hot foods
Plate and garnish cooked items
Use various kitchen equipment (broilers, ovens, grills, fryers)
Follow portion sizes, cooking methods, and quality standards
Test foods for proper cooking
Maintain food stock at line stations
Keep a clean and sanitary work station
Prepare food items for cooking (portioning, battering, seasoning, marinating)
Handle, store, and rotate products correctly
Complete tasks within assigned time frames

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Cook 4

Four Seasons

Location:
United States of America , Westlake Village

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 03, 2026

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