Cook 3 Job at OysterLink (Stamford)

Cook 3

A Cook 3 is an entry level position. Ideally candidates will have at least 1 yea...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Ability to multi-task in a high volume and demanding environment
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Check pars for assigned station
Return all food items not used to designated storage areas
Follow all established actions for food cost

What we offer

Cigna medical and dental benefit options effective after 30 days of employment
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Cook 3

The Four Seasons Resort Scottsdale is in search of an talented Cook 3 (Part Time...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education (preferred Culinary education or equivalent experience)
Minimum 1 year culinary school or related work experience
Basic culinary knowledge is required for this position
Ability to operate all kitchen machinery
Proficient knife skills
The ability to multitask and operate in a fast paced environment
The ability to stand/walk up to 8 hours per shift
Valid Maricopa Country food handler's card

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons

Parttime

Cook 3

We are seeking a skilled and reliable professional to prepare breakfast, lunch, ...

Location

United States , Boston

Salary:

32.96 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Intermediate culinary knowledge
Working knowledge is generally learned on-the-job
Ability to read, write, and speak English
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

What we offer

FREE Medical and Dental insurance for you and your eligible dependents
Career growth opportunities both within Four Seasons Hotel Boston and worldwide
Complimentary room nights program
Complimentary meals at our employee cafeteria
401k participation with company matching program
Complimentary Life insurance
Vacation & Paid Sick Time Off

Fulltime

Cook 3

Four Seasons Hotel Seattle Goldfinch Tavern at Four Seasons Hotel Seattle is loo...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization is required for this position

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Cook 3

The Four Seasons Hotel Chicago is looking for a Cook 3 who shares a passion for ...

Location

United States of America , Chicago

Salary:

26.16 - 27.66 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

ServeSafe Certification
Proficient knife skills
ServeSafe allergen training
Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Highly developed sense of taste and comprehensive sauce preparation skills
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Cook 3

The Four Seasons Hotel Chicago is looking for a Cook 3 who shares a passion for ...

Location

United States of America , Chicago

Salary:

26.16 - 27.66 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

ServeSafe Certification
Proficient knife skills
ServeSafe allergen training
Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Highly developed sense of taste and comprehensive sauce preparation skills

Job Responsibility

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Cook 3

The Cook III is an experienced culinary professional responsible for preparing b...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education, or equivalent professional experience
A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge
Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Strong knife skills, ability to multi-task, and confidence working independently during service

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards
complete mis en place and set-up station for assigned service periods
Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service
Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars
Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Ensure all food containers are dated and rotated per policies
maintain proper food temperatures
manage freezer pulls, line set-up, and inventory awareness
control food waste, loss, and usage per guidelines
Support food cost control efforts by maintaining quality, consistency, and responsible product handling

What we offer

Competitive wages
Complimentary employee meals
Uniforms and uniform laundering
Ongoing culinary training and professional development
Complimentary stays at other Four Seasons Hotels and Resorts
An inclusive, respectful workplace culture rooted in Four Seasons values
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Hourly Rate: $29.17
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

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