Cook 3

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• Assist in keeping buffet stocked
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Comply with attendance rules and be available to work on a regular basis
• Perform any other job-related duties as assigned

• High school diploma or equivalent
• Previous experience in food preparation or culinary work preferred
• Ability to follow detailed recipes and production standards
• Physical ability to lift and carry up to 100 lbs
• Availability to work flexible hours including mornings, evenings, weekends and holidays
• Strong attention to detail and food safety practices
• Good communication skills
• Ability to work as part of a team
• Willingness to comply with attendance and punctuality rules
• Hotel experience preferred
• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
• Effective verbal and written communication skills
• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Hotel experience preferred

• Medical insurance
• Dental Insurance
• Vision Insurance
• vacation
• Holiday pay
• 401(k) Plan
• discount programs