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The Four Seasons Resort Scottsdale is in search of an talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.
Job Responsibility:
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Requirements:
High School education (preferred Culinary education or equivalent experience)
Minimum 1 year culinary school or related work experience
Basic culinary knowledge is required for this position
Ability to operate all kitchen machinery
Proficient knife skills
The ability to multitask and operate in a fast paced environment
The ability to stand/walk up to 8 hours per shift
Valid Maricopa Country food handler's card
What we offer:
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)