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Cook 3

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Four Seasons

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Location:
United States of America , Naples

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Responsibility:

  • Prepare food items per guest orders following recipe cards and standards
  • Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items prepared ahead of time, not beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Check pars for shift use, determine preparation, freezer pull and line set up
  • Note out-of-stock items or possible shortages
  • Return unused food items to designated storage areas
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Assist in prep work of vegetables and condiments as required for next shift

Requirements:

  • High school education, cooking school, or culinary institute education or equivalent experience
  • Minimum 1 year of culinary or related work experience preferred
  • Basic culinary knowledge is expected
  • Average reading, writing, and oral proficiency in the English language
What we offer:
  • Lucrative salary
  • Medical, Dental, Vision, and 401K with employer matching starting at 30 days
  • Time off plans starting on day of hire
  • Opportunity to be part of a cohesive team in inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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