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Cook 3

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Four Seasons

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Location:
United States of America , Maui

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

34.99 USD / Hour
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Job Description:

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

Job Responsibility:

  • Runs a full station (sauté, grill, fry, or pantry) independently during regular service
  • manages 3–5 simultaneous fires, coordinating rest times, oven usage, and fryer items
  • maintains time-on-heat awareness and sequences components efficiently (starch → veg → protein)
  • keeps pace during ticket spikes through calm communication and organized workflow adjustments

Requirements:

  • 2–4 years progressive line-cook experience
  • ability to run a station consistently under moderate pressure
  • strong communication skills and willingness to mentor others
  • solid understanding of food safety and kitchen organization
  • Hawaii Food Handler’s Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance
What we offer:
  • Competitive salary & wages
  • comprehensive benefits package including Medical, Dental, Life Insurance, 401(k), Roth, etc
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • excellent Training and Development opportunities
  • Learning & Development Subsidy
  • many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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