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Cook 3

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Four Seasons

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Location:
United States of America , Río Grande

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Category:
-

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Contract Type:
Not provided

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Salary:

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Job Description:

The Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Complete mise en place and set-up station for lunch and/or dinner service
  • Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

Requirements:

  • Minimum two years culinary or related work experience
  • Intermediate culinary knowledge
  • High school education, cooking school or culinary institute education or equivalent experience
  • Ability to stand for extended periods
  • Strong knowledge of health codes and full understanding of all knife cuts
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
What we offer:
  • Energizing Employee Culture
  • Competitive salary and a comprehensive benefits package
  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for business clothing
  • Complimentary employee meals
  • Paid holidays, vacation, and sick days
  • Culinary, retail and wellness experiences at special rates

Additional Information:

Job Posted:
January 26, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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