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Cook 3

Four Seasons

Location:
United States of America , Fort Lauderdale

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders.

Job Responsibility:

Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Safely operate, maintain and clean kitchen equipment
Date and rotate food containers
check pars for shift use
assist in planning and correcting food cost problems
control food waste, loss and usage

Requirements:

At least 1 year of professional cooking experience, preferably in a luxury hotel or resort
Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Excellent personal presentation and interpersonal skills
Proficient knife skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 70 lbs
US work authorization is required

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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