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Cook 3

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Four Seasons

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Location:
United States of America , Philadelphia

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Cook III is an experienced culinary professional responsible for preparing brunch, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

Job Responsibility:

  • Prepare breakfast, lunch, and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards
  • complete mis en place and set-up station for assigned service periods
  • Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service
  • Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars
  • Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Ensure all food containers are dated and rotated per policies
  • maintain proper food temperatures
  • manage freezer pulls, line set-up, and inventory awareness
  • control food waste, loss, and usage per guidelines
  • Support food cost control efforts by maintaining quality, consistency, and responsible product handling
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors, supporting a collaborative and respectful kitchen culture

Requirements:

  • High school education, cooking school or culinary institute education, or equivalent professional experience
  • A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Strong knife skills, ability to multi-task, and confidence working independently during service
What we offer:
  • Competitive wages
  • Complimentary employee meals
  • Uniforms and uniform laundering
  • Ongoing culinary training and professional development
  • Complimentary stays at other Four Seasons Hotels and Resorts
  • An inclusive, respectful workplace culture rooted in Four Seasons values
  • Discounted Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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