Cook 3

• Must maintain a friendly, positive attitude and a professional demeanor at all times
• Report for scheduled event on time and report to assigned area in a timely manner
• Fulfill the assigned opening and closing duties
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
• Must have extensive knowledge of all menus being offered including specials
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
• Work as a team with fellow associates and other service departments within venue
• Attention to detail that will exceed expectations
• Maintain a clean, sanitary and orderly setting within the kitchen
• Complete closing duties and checkout with manager/supervisor
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation
• Must be aware of other food and beverage outlets within the venue
• May be re-assigned to a different location in certain situations based on the venue’s needs
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

• High School Diploma or GED equivalent
• degree or certificate in culinary arts preferred
• Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
• Must be proactive, self-motivated, organized and the ability to prioritize as needed
• Must be clean and constantly aware of sanitation procedures
• Ability to work under pressure and adapt to change quickly
• Must be Punctual and dependable
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
• Must be able to perform simple mathematical calculations
• Must be able to speak and read Basic English
• Must be able to work well with others in a stressful environment
• Able to move quickly and act on assigned duties
• Must maintain personal hygiene and a well groomed appearance
• Ability to walk long distances and stand for extended periods of time
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down

degree or certificate in culinary arts