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The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
Job Responsibility:
Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards
Complete mise en place and set-up station for lunch and/or dinner service
Operate, uphold and properly clean kitchen equipment while maintaining a safe, sanitary work environment
Requirements:
Minimum one year culinary or related work
Strong interpersonal and team player skills
Work authorization in the United States
What we offer:
COMPLIMENTARY: Room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
DISCOUNTED: Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership
ADDITIONAL: PTO and Nine (9) Paid Holidays
401k participation with a company matching program