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Legends Global Logo Legends Global · Gastronomy

Cook 3

United States, New Orleans · Job Posted February 20, 2026
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Job Description

A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Responsibility

  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
  • Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
  • Ensures that proper food temperatures are maintained
  • Responsible for safety standards, neatness and sanitation of work areas
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
  • Maintain proper sanitation for all dining and cooking utensils and cookware
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Adhere to company guidelines for appearance and uniform standards

Requirements

  • All applicants must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
  • Ability to interact with co-workers in order to assure compliance with company service standards
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multitask in a fast paced, team oriented setting
  • Must be able to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • Ability to work all events, including extended hours, nights, weekends and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
  • High school diploma or equivalent. Culinary training preferred
  • Must have one year working in a fast-paced high-end club or restaurant
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific training
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