Cook 3, Suites Job at Legends Global (Inglewood)

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Suites Expeditor

The Suites Expediter plays a critical role in bridging the front of house and ba...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
culinary training preferred
2–3 years of experience in a fast-paced, high-end restaurant, club, or hospitality environment required
Strong organizational, leadership, and time management skills
Excellent interpersonal and communication abilities with the capacity to work effectively across all levels of the organization
Ability to multitask, prioritize, and adapt in a high-pressure, dynamic environment
Ability to work independently as well as in a collaborative team setting
Must be able to work extended hours, including nights, weekends, and holidays, based on business needs
Ability to stand for long periods and perform physical tasks such as bending, reaching, and lifting up to 25 lbs. regularly

Job Responsibility

Act as the primary communicator between kitchen staff and service teams to ensure orders are delivered accurately and efficiently
Monitor food preparation and presentation, ensuring proper cooking sequence, portion accuracy, and adherence to Legends’ quality standards
Lead and direct food runners, ensuring coordinated and timely delivery of orders to suites and premium areas
Follow opening and closing procedures, including food preparation assignments and operational checklists
Ensure food safety by maintaining proper temperatures, cleanliness, and sanitation in all work areas
Maintain organization and cleanliness of kitchen spaces, including shelves, walls, floors, drains, and equipment
Handle kitchen equipment carefully and safely, reporting any maintenance or safety concerns
Collaborate with team members to deliver outstanding service and seamless event execution
Uphold company standards for appearance, grooming, and uniform compliance
All other duties as assigned

Parttime

Chef Manager- Ashley Hall School

Flik Independent School Dining is a distinguished leader in the foodservice indu...

Location

United States , North Charleston

Salary:

70000.00 - 75000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor degree or equivalent culinary experience
Minimum of 3 years of culinary management experience
Strong leadership and team management skills
Knowledge of food safety regulations including HACCP
Experience with inventory and cost control
Ability to manage P and L responsibilities
Excellent communication and organizational skills
Ability to work collaboratively with school administration and staff
ServSafe Certification preferred
Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings

Job Responsibility

Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
Run full food service operations including inventory control ordering receiving and vendor relationships
Ensure compliance with HACCP standards health regulations and company food safety policies
Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
Maintain P and L accountability supervise food and labor costs and contribute to financial reporting and forecasting
Lead all hiring onboarding scheduling and performance management for frontline staff
Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Ensure attention to detail across front and back of house operations including cleanliness signage menu displays and pricing
Partner with school administration to support special events and community dining initiatives
Lead all aspects of administrative functions such as staff payroll invoicing weekly and month end reporting

What we offer

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Taqueria Manager

Taqueria Manager is responsible for planning, directing, and managing the operat...

Location

United States , Rancho Cucamonga

Salary:

23.97 - 28.65 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

Must be able to perform mathematical operations related to job functions
Must enjoy working with the public
Must have good communication skills
Must be self-motivated
Must have a friendly, courteous attitude, and provide extraordinary customer service
Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers
Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors
Must be able to work a flexible schedule including weekends and holidays
Must be able to transfer to other locations within a reasonable commute of home store
Ability to meet the physical requirements of the job

Job Responsibility

Planning, directing, and managing the operations and performance of the Taqueria Department in order to achieve and maintain department goals
Training, coaching, and monitoring all team members on their job duties according to company policies and procedures
Ensuring all taqueria products prepared by Chicharroneros, Cooks, Pupusera Preparadora Tamalera, Taqueros, and Cashiers are consistent in quality, appearance, and weight according to company guidelines and standards
Ordering merchandise and controlling inventory to minimize out of stock and overstocks, and as a result maximize sales
Following and monitoring compliance of pertinent health department regulations, food safety, as well as state and local laws
Smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department

Fulltime

Suites Expeditor

Communicate orders and information between the front of house and back of house ...

Location

United States , Inglewood

Salary:

26.64 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Great organizational skills
Leadership skills
Strong time management skills
Strong interpersonal skills
can effectively communicate and relate to all levels within and outside the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and adapts
learns from past mistakes and adjusts accordingly
Can manage people and resources to get projects completed

Job Responsibility

Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
Follows assignments for opening and closing procedures and food preparation
Ensures that proper food temperatures are maintained, and items are accurately delivered
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards
Other duties as assigned
Leads the food runners and coordinates accurate delivery of orders

Parttime

Sous Chef

Under the direction of the Executive Chef and Executive Sous Chef, this individu...

Location

United States , Denver

Salary:

65000.00 - 70000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
Five (5) years’ experience as a Chef
Minimum of three (3) years’ experience in a high-volume full-service food operation
Proven track record in improving kitchen efficiencies, quality and relative costs
Excellent leadership, financial analysis, team building and communication skills/customer service
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Proficient on Microsoft Word, Excel, and PowerPoint
Flexible to work extended hours due to business requirements including nights, weekends and holidays

Job Responsibility

Design and implement menus for the concessions stands as established by the Executive Chef
Provide recipes, training and experience to all staff in the kitchen and in the concessions stands
Train new BOH concessions stand cooks
Supervise their own kitchen as well as the cooks in the concessions stands during guest service
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
Ensure excellent customer relations are maintained at all times
Coordinate with other departments regarding menu implementation and staff meals
Schedule labor for new menu ideas for rotating concepts
Ordering product for your kitchens and assigning responsibilities for efficient use of equipment and personnel
Handle concessions cook placement per event

What we offer

Medical
Dental
Vision
Life and disability insurance
Paid vacation
401k plan

Fulltime

Sales Manager

We are looking for a talented Sales Manager for a established MNC that specializ...

Location

Malaysia , Selangor

Salary:

10000.00 - 13000.00 MYR / Month

Randstad

Expiration Date

May 04, 2026

Requirements

Bachelor’s degree/ diploma or equivalent sales training or experience
Availability for regular business travel
Extensive business-to-business sales experience, preferably in similar industries
Excellent planning & organizational skills

Job Responsibility

Lead the sales and marketing initiatives for industrial chemicals, with a primary emphasis on the rubber industry
Meet annual sales objectives and drive consistent, long-term business growth
Identify and evaluate customer requirements to create customized value propositions that align with the company’s product offerings
Ensure the consistent delivery of superior products and services to clients
Prepare precise and dependable sales forecasts
Develop and nurture strong, lasting customer relationships
Collect and interpret customer insights and market data to design and execute effective marketing and business strategies

What we offer

13m bonus
travelling & mobile allowances
Excellent employee compensation and benefits

Cook 3, Suites

Legends Global

Location:
United States , Inglewood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

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