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Cook 3, Suites

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Legends Global

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Location:
United States , Inglewood

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

27.90 USD / Hour
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Job Description:

Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations.

Job Responsibility:

  • Maintain a friendly, positive attitude and a professional demeanor at all times
  • Timely execution of station requirements to specification of Executive Culinary Team
  • Follow recipes and cook them to desired specifications
  • Knowledgeable of basic knife skills and production techniques
  • Knowledge of cold food production (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food)
  • Ability to work at a buffet action station
  • Shows a willingness to learn
  • Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
  • Ability to multitask in a fast-paced environment
  • Always Maintain positive guest relations
  • Ensures that only the highest of quality product is served to our guests
  • Provide efficient service and quality products by following direction of culinary management
  • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
  • Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
  • Perform other related duties, tasks and responsibilities as assigned by management

Requirements:

  • 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • High level of attention to detail and organization
  • Must be at least 18 years old
  • Be willing to work hours that vary according to event schedule
  • Must be able to lift and carry up to 50 lbs.

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Parttime
Work Type:
On-site work
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