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Cook 3 - On Call

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

29.00 USD / Hour
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Job Description:

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, that has been fully re-imagined to offer a unique and inspiring experience in Fairfield County. The hotel emphasizes art, design, storytelling, and innovation, reflecting the rich cultural and natural heritage of Greenwich. Hyatt Regency Greenwich offers guests the comforts of home while integrating the history and charm of Connecticut into every aspect of the hotel environment. The property is renowned for its collaboration-driven work culture and its commitment to a welcoming, home-away-from-home atmosphere for both guests and employees alike. Associates at the hotel enjoy numerous local benefits including a... Show More

Job Responsibility:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
  • Assist in keeping buffet stocked
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Requirements:

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary work preferred
  • Ability to follow detailed recipes and production standards
  • Physical ability to lift and carry up to 100 lbs
  • Availability to work flexible hours including mornings, evenings, weekends and holidays
  • Strong attention to detail and food safety practices
  • Good communication skills
  • Ability to work as part of a team
  • Willingness to comply with attendance and punctuality rules
  • Hotel experience preferred
  • Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • vacation
  • Holiday pay
  • 401(k) Plan
  • discount programs

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Parttime
Work Type:
On-site work
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