CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Cook 3 (On Call)

United States, Chicago 25.35 - 26.85 USD / Hour · Job Posted June 30, 2026
Apply Position
Job Link Share

Job Description

The Four Seasons Hotel Chicago is looking for a On-Call Adorn Cook who shares a passion for excellence and who infuses enthusiasm into everything they do. We are looking for an energetic, experienced cooking professional with excellent interpersonal skills, ability to multitask, and has a passion for service and hospitality. Applicants will be a willing team player and willing to accept assignments on an as-needed basis in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays. PM availability required.

Job Responsibility

  • Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • work together with other team members on a daily basis to ensure flawlessly executed final product
  • create an environment where motivated people want to join, learn, do their best and advance

Requirements

  • Valid work authorization for the U.S.
  • maintain good working relationship with other employees
  • make requisitions of all items needed for next day
  • adhere to proper food handling, sanitation, and safety procedures
  • maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
  • maintain appropriate dating, labeling, and rotation of all food items
  • communicate with Sous Chefs and Executive Sous Chef regarding menu items, problem situations or shortages
  • ensure adequate supply of materials for the shift
  • set up station by obtaining all equipment and materials needed
  • prepare all items needed for station and prepare station for service
  • prepare and plate all items received from computer system in a timely and accurate manner
  • properly break down station by storing foods properly and carefully labeling them
  • listen to customer complaints, special requests, dietary requirements and suggestions and resolve accordingly
  • handle and report any accident immediately
  • conduct oneself in a professional manner at all times
  • respond properly in any hotel emergency or safety situation
  • follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards
  • multi-task with high attention to detail while remaining calm and being attentive in a loud, fast paced, distracting environment
  • ability and flexibility to work all shifts including overnight weekends and holidays
  • operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
  • ability to work entire shifts while supporting other kitchens & stations

What we offer

  • Compensation: $25.35 - $26.85 per hour
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs
  • Competitive wages and Paid Time Off benefits
  • 401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Cook 3 (On Call)

8 matching positions

On Call Line Cook

At Four Seasons Private Residences Los Angeles, the Line Cook helps run the day-...
Location
Location
United States of America , Los Angeles
Salary
Salary:
29.00 - 31.00 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Reading, writing and oral proficiency in the English language
  • High school graduate and an apprenticeship, cooking school or culinary institute education
  • Highly developed sense of taste and comprehensive sauce preparation skills
  • Refined plating techniques
  • Casual dining experience 3+ years
Job Responsibility
Job Responsibility
  • Assist in creating and preparing menus items and specials
  • Check and complete mise en place and pars and set-up the station
  • Complete requisitions, obtain proper signatures and submit to the Purchasing department
  • Communicate regarding menu items, problem situations or shortages
  • Utilize the computer system in retrieving orders
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Maintain a good working relationship with other employees, providing instruction and encouragement as needed
  • Store items properly at the end of the shift
  • Ensure a clean, neat, and organized work area
  • Handle and report any accident immediately, no matter how minor
What we offer
What we offer
  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Complimentary employee meals
  • Parttime
Read More
Arrow Right

Bitehaus Chef

The Bitehaus Chef is a hands-on leadership role responsible for overseeing daily...
Location
Location
Canada , Hamilton
Salary
Salary:
20.00 - 25.00 CAD / Hour
denningers.com Logo
Denninger's Foods of the World
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry
  • Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools
  • Must be at least 18 years of age and legally able to serve and sell alcohol
  • Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment
  • Exceptional customer service skills with a strong focus on delivering an outstanding guest experience
  • A demonstrated self-starter with strong problem solving skills
  • Ontario Food Handlers & Smart Serve certification is required
  • Stand and walk for extended periods of time
  • Bend and stoop to grasp objects and climb ladders
  • Bend and twist neck and waist, reach above and below shoulders and squat
Job Responsibility
Job Responsibility
  • Actively support the department during peak periods, including food production, cash handling, and customer service
  • Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures
  • Ensure all menu items are executed accurately and consistently according to recipe and portion control standards
  • Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction
  • Provide ongoing coaching, constructive feedback, and identify skill gaps within the team
  • Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity
  • Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness
  • Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy
  • Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation
  • Work with other departments to coordinate product flow and manage shelf life
What we offer
What we offer
  • Participation in Department Head Bonus Program
  • Employee Recognition Program
  • 20% Staff discount across all locations
  • 50% Staff discount at our Bistro/ Bitehaus
  • Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
  • Health, vision and dental benefits six month after hire
  • Employee Assistance Program
  • Access to 24/7 virtual health care
  • Deferred Profit Sharing Plan (DPSP)
  • Fulltime
Read More
Arrow Right

Bistro Department Head

The Bistro Department Head is a hands-on leadership role responsible for oversee...
Location
Location
Canada , Hamilton
Salary
Salary:
20.00 - 25.00 CAD / Hour
denningers.com Logo
Denninger's Foods of the World
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry.
  • Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools.
  • Must be at least 18 years of age and legally able to serve and sell alcohol.
  • Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment.
  • Exceptional customer service skills with a strong focus on delivering an outstanding guest experience.
  • A demonstrated self-starter with strong problem solving skills.
  • Ontario Food Handlers & Smart Serve certification is required.
  • Stand and walk for extended periods of time.
  • Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
  • Ability to lift up to 50lbs independently.
Job Responsibility
Job Responsibility
  • Actively support the department during peak periods, including food production, cash handling, and customer service.
  • Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures.
  • Ensure all menu items are executed accurately and consistently according to recipe and portion control standards.
  • Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction.
  • Provide ongoing coaching, constructive feedback, and identify skill gaps within the team.
  • Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity.
  • Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness.
  • Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy.
  • Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation.
  • Work with other departments to coordinate product flow and manage shelf life.
What we offer
What we offer
  • A rewarding and fun work atmosphere
  • Participation in Department Head Bonus Program
  • Employee Recognition Program
  • 20% Staff discount across all locations
  • 50% Staff discount at our Bistro/ Bitehaus
  • Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
  • Health, vision and dental benefits six month after hire
  • Employee Assistance Program
  • Access to 24/7 virtual health care
  • Deferred Profit Sharing Plan (DPSP)
  • Fulltime
Read More
Arrow Right

Bistro Department Head

The Bistro Department Head is a hands-on leadership role responsible for oversee...
Location
Location
Canada , Hamilton
Salary
Salary:
20.00 - 25.00 CAD / Hour
denningers.com Logo
Denninger's Foods of the World
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry
  • Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools
  • Must be at least 18 years of age and legally able to serve and sell alcohol
  • Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment
  • Exceptional customer service skills with a strong focus on delivering an outstanding guest experience
  • A demonstrated self-starter with strong problem solving skills
  • Ontario Food Handlers & Smart Serve certification is required
Job Responsibility
Job Responsibility
  • Actively support the department during peak periods, including food production, cash handling, and customer service
  • Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures
  • Ensure all menu items are executed accurately and consistently according to recipe and portion control standards
  • Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction
  • Provide ongoing coaching, constructive feedback, and identify skill gaps within the team
  • Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity
  • Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness
  • Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy
  • Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation
  • Work with other departments to coordinate product flow and manage shelf life
What we offer
What we offer
  • A rewarding and fun work atmosphere
  • Participation in Department Head Bonus Program
  • Employee Recognition Program
  • 20% Staff discount across all locations
  • 50% Staff discount at our Bistro/ Bitehaus
  • Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
  • Health, vision and dental benefits six month after hire
  • Employee Assistance Program
  • Access to 24/7 virtual health care
  • Deferred Profit Sharing Plan (DPSP)
  • Fulltime
Read More
Arrow Right

Senior Support Worker

Provide high-quality, child-centred support, acting as a positive role model. He...
Location
Location
United Kingdom , Croydon
Salary
Salary:
32000.00 - 34000.00 GBP / Year
brookstreet.co.uk Logo
Brook-St Hiredonline
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • NVQ level 3 in residential childcare / children young people workforce, or equivalent
  • Experience leading support workers on shift, within a residential children home setting
  • Experience supporting children with LD, EBD, or mental health needs
  • Understanding of trauma-informed care
  • Strong communication and teamwork skills
Job Responsibility
Job Responsibility
  • Support children in line with their care and placement plans
  • Promote dignity, respect, and a safe, inclusive environment
  • Encourage participation in daily routines, education, and activities
  • Support emotional wellbeing and implement therapeutic plans
  • Manage behaviour using trauma-informed approaches
  • Work collaboratively with the team and external professionals
  • Act as a key worker and advocate for children in meetings
  • Safeguard children and promote their welfare at all times
  • Maintain accurate records and complete reports
  • Support daily tasks within the home (e.g. cooking, cleaning)
What we offer
What we offer
  • Overtime
  • Fulltime
Read More
Arrow Right

Cook

Cook position at Advocate Christ Hospital & Medical Center. Late night position ...
Location
Location
United States , Oak Lawn
Salary
Salary:
20.40 - 30.60 USD / Hour
aurorahealthcare.org Logo
Advocate Aurora Health
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent is preferred
  • Minimum of two years of hotel, restaurant or hospital cooking experience with knowledge of all aspects of food preparation
  • Ability to interpret and follow recipes
  • Positive attitude
  • Dependable
  • Good organizational skills
  • Self-directed
  • Ability to speak and read English
  • Ability to take Food Service Sanitation exam. Must be completed within 3 months of hire date
  • Ability to work flexible hours and days including evenings, holidays and weekends
Job Responsibility
Job Responsibility
  • Quality food production for the assigned area of responsibility including patients (regular and modified diets) and cafeteria meals
  • Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events
  • Prepare/cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner, as needed
  • Ensure adherence to deadlines regarding food production for each area of service
  • Ensure that the menu items are correctly prepared according to standardized recipes
  • See that all food items are attractively prepared and presented
  • Prepare items according to Diet Office tally records and properly documents quantities of items prepared and leftover
  • Produce adequate quantities of food and ensure good quality for all meals served
  • Ensure that all food items are properly labeled, dated and stored appropriately
  • Observe and taste food being prepared to check for flavor, texture and appropriate temperature. If a food item is not prepared according to department standards, make judgment call on what to do with that food item
What we offer
What we offer
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program
  • Premium pay such as shift, on call, and more based on a teammate's job
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance
  • Fulltime
Read More
Arrow Right

Emergency Preparedness Coordinator

The role of the coordinator is to facilitate the planning, training, exercising,...
Location
Location
United States , Libertyville
Salary
Salary:
38.20 - 57.30 USD / Hour
advocatehealth.com Logo
Advocate Health Care
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s Degree in Emergency Management or equivalent, or licensed with the State in which the TM practices as Emergency Medical Technician-Paramedic (EMT-P)
  • 3-4 years of experience in Emergency Department, field paramedic experience, or emergency preparedness required
  • Leadership experience preferred
  • National Healthcare Disaster Board Certification (NHDP-BC) preferred
  • FEMA IS Courses 100, 200, 300, 400, 700, and 800 within 12 months of hire
  • Basic computer skills, self-starter, good organizational skills with an attention to details and follow through, report writing capability
  • Demonstrates ability to work unsupervised
  • Must be able to travel to for classes and meetings
  • Must be flexible to attend day, afternoon, and evening meetings/ classes
  • May be exposed to hazardous materials and life-threatening diseases
Job Responsibility
Job Responsibility
  • Facilitate the planning, training, exercising, operational readiness, financial sustainability, evaluation, and ongoing development of the hospital’s Emergency Response Plans
  • Participate in, or support the response activities according to those plans
  • Work in collaboration with RHCC, the Cook County Department of Public Health Hospital Preparedness Program, and other community agencies and/or coalitions involved in the emergency response system
  • Plan, direct, coordinate and manage the operational activities of the Emergency Preparedness Program
  • Develops the Emergency Preparedness Committee including support to other Advocate Health Care Emergency Preparedness Committee Planning
  • Develop, plan, monitor, and evaluate the HICS (hospital incident command system) and NIMS (National Incident Management System)
  • Work in collaboration with other disciplines to provide oversight for local/regional exercises that will evaluate effectiveness of the ALGH emergency preparedness program to include (but not limited too)
  • surge, PPE, decontamination, isolation, hospital laboratory, hospital pharmacy, communication, and bioterrorism plans
  • Work collaboratively with local and regional hospitals and governmental agencies to develop, plan, monitor, and evaluate regional disaster preparedness planning such the Illinois Mutual Aid Memorandum of Understanding (MOU) and other plans
  • Participates on committees as requested, including, but not limited to: Emergency Management Committee, Environment of Care, Infection Prevention, Nursing Leadership
What we offer
What we offer
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program
  • Premium pay such as shift, on call, and more based on a teammate's job
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance
  • Fulltime
Read More
Arrow Right

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...
Location
Location
United States , Brooklyn
Salary
Salary:
19.00 - 29.00 USD / Hour
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
August 23, 2026
Flip Icon
Requirements
Requirements
  • Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
  • If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
  • If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
  • State-level licensure and national certification requirements vary by state
Job Responsibility
Job Responsibility
  • Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
  • Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
  • Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
  • keeping patients healthy by offering immunizations and other services at the register and over the phone
  • and demonstrating compassionate care by solving or escalating patient problems
  • Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
  • Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
  • actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
  • Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
  • voluntarily traveling to stores in the market to work shifts as needed by the business
What we offer
What we offer
  • dental
  • vision
  • wellness resources
  • employee discounts
  • access to certain voluntary benefits
  • other programs
  • Parttime
Read More
Arrow Right