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Four Seasons Resort O’ahu at Ko Olina is looking for Cook III - Minas Fish House who has a passion for excellence and the spirit of aloha.
Job Responsibility:
Prepare food items under direction of the Executive Chef and Sous chefs in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Following exact recipes and direction as given by the Executive Chef
Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Requirements:
High school education, cooking school or culinary institute education or equivalent experience
Minimum 1 year culinary or related work experience
Basic culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Successful candidates must possess legal work authorization in the United States