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Four Seasons Resort O’ahu at Ko Olina is looking for a Full Time Cook 3 - La Hiki who has a passion for excellence and the spirit of aloha. The Cook 3 - La Hiki reports to the Chef de Cuisine - La Hiki and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. We have multiple positions at this level available within the different outlets of the resort. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays.
Job Responsibility:
Responsible for the preparation, execution, and production of food in various outlets in the resort
Requirements:
Candidate must be fluent in English, both verbal and written
Culinary degree
Candidates should have at least 6 months previous experience in a similar environment
Knowledge and experience of local, Asian and/or Italian cuisine
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide