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Cook 3, Clubs

Legends Global

Location:
United States , Inglewood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

27.90 USD / Hour

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Job Description:

Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations.

Job Responsibility:

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations
Ensures that only the highest of quality product is served to our guests
Provide efficient service and quality products by following direction of culinary management
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
Perform other related duties, tasks and responsibilities as assigned by management

Requirements:

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs
Must have ServSafe/Foodhandler Certification

Nice to have:

Experience in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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