Cook 3, Clubs Job at Legends Global (Inglewood)

Cook 3

A Cook 3 is responsible for providing quick and efficient service to customers i...

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team oriented setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including extended hours, nights, weekends and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
High school diploma or equivalent. Culinary training preferred

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Parttime

Sushi Cook

Primary Responsibilities Assist in providing the culinary direction and leadersh...

Location

United States

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

At least three (3+) years of experience in sushi
Background in modern Japanese and Mediterranean cuisine preferred
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence

Job Responsibility

Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The 'Quin House service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Assist in the implementation of procedures to increase member and employee satisfaction

Fulltime

Sushi Cook

Primary Responsibilities Assist in providing the culinary direction and leaders...

Location

United States

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

At least three (3+) years of experience in sushi
Background in modern Japanese and Mediterranean cuisine preferred
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence

Job Responsibility

Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The 'Quin House service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Assist in the implementation of procedures to increase member and employee satisfaction

Fulltime

Senior Performance Chef

Providing the highest standard of nutritional food and beverages to support play...

Location

United Kingdom , Sunderland

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong commitment to maintaining food safety standards
Food Safety Level 3 certification (essential)
Enhanced DBS from Sunderland AFC is required

Job Responsibility

Assisting in the planning and creation of innovative menus aligned with our nutritional philosophy
developing SOPs to ensure consistent delivery
delivering educational sessions on cooking, nutrition, and food hygiene at the club’s Academy site
supporting the development of young players and scholars
accompanying teams on domestic and international away trips

Fulltime

Cook 2 Seasonal

At Four Seasons Residence Club Aviara, the Seasonal Cook 2 is responsible for ex...

Location

United States of America , Carlsbad

Salary:

25.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Highly developed sense of taste and comprehensive sauce preparation skills
Refined plating techniques
3+ years culinary experience in a fine dining environment

Job Responsibility

Oversee daily kitchen operations at the station and operate independently in a busy environment
Assist in menu creation, preparation of items and specials and cost recipes
Manage mise en place, pars, and station set up
Complete requisitions, obtain proper signatures and submit them to the Purchasing department
Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages
Utilize the computer system for order retrieval
Maintain quality standards in production and presentation using standard recipes
Foster a positive working relationship with colleagues, providing guidance as needed
Ensure a clean and organized work area, storing items properly at the end of the shift
Handle and report any accident immediately, no matter how minor

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Gotham Club Cook

The Gotham Club is an exclusive, members-only social club located inside Oracle ...

Location

United States , San Francisco

Salary:

20.61 - 28.61 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

1–3 years of experience as a cook in a restaurant, hotel, or hospitality setting (high-end or club experience preferred)
Strong knife skills and knowledge of professional kitchen equipment
Understanding of food safety regulations and kitchen best practices
Ability to work nights, weekends, holidays, and game days as required
Reliable, punctual, and able to work well under pressure
Ability to stand for extended periods and lift up to 40 lbs.
Passion for hospitality and elevated guest experiences

Job Responsibility

Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines
Support game-day operations, private events, and daily dining service
Maintain a clean, organized, and sanitary workstation following all food safety guidelines
Assist with prepping ingredients such as chopping vegetables, preparing proteins, sauces, and garnishes
Monitor ingredient freshness, inventory levels, and food storage procedures
Collaborate with the culinary team to ensure smooth kitchen operations during peak service times
Follow all health, safety, and sanitation policies, including HACCP standards
Assist with setup, breakdown, and cleaning of kitchen equipment and stations
Adapt quickly to menu changes, special requests, and event-specific needs

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef

The ideal candidate is a passionate culinary leader who views food not simply as...

Location

United States , New London

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
3 years culinary experience
supervisory and/or management experience, preferably in the golf industry
State certified and/or Serve Safe certified
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Lead the vision, creativity, and execution of the club’s culinary program across all dining venues and special events
Design innovative, seasonally inspired menus that reflect both elevated dining standards and the character of our region
and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct
Curate exceptional dining experiences for members and guests, emphasizing quality ingredients, refined presentation, and culinary authenticity
Develop signature dishes and techniques for food preparation and presentation that distinguish Tepetonka as a premier destination for club dining, which help to assure consistently high quality and to minimize food costs
Maintain strict portion control and food cost management while preserving the integrity of the culinary experience
Approve the requisition of premium products, ingredients, and other necessary food supplies
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times
Establish controls and monitor kitchen activities to minimize food and supply waste and theft

Fulltime

Sushi Cook

Sushi Cook for an upscale Japanese Restaurant & Lounge. Primary responsibilities...

Location

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

At least three (3+) years of experience in sushi
Background in modern Japanese and Mediterranean cuisine preferred
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence

Job Responsibility

Assist in providing the culinary direction and leadership for the club’s restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The ‘Quin House service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Assist in the implementation of procedures to increase member and employee satisfaction

Fulltime

Select Country

Cook 3, Clubs

Job Description

Job Responsibility

Requirements

Nice to have

Looking for more opportunities?

Cook 3, Clubs

Cook 3

Sushi Cook

Sushi Cook

Senior Performance Chef

Cook 2 Seasonal

Gotham Club Cook

Executive Chef

Sushi Cook

Our AI answers in your language